Description - Step 1

Prep the ingredients

Coarsely chop the kale leaves into large pieces, 6 to 7 inches in length. Rinse the pieces in a colander filled with water a couple of times. Drain all the excess water. Also, rinse and peel the potatoes before chopping them into 2-inch cubes. Lastly, slit the green chillies lengthwise, but keep them still intact.