Quick, Appetising Kashmiri Haak and
Potato Curry

Name: Quick, Appetising Kashmiri Haak and ~Potato Curry~
Total time: 15 min
Yield: 1
Cuisine: Indian
Ingredients: 1 Medium potato, chopped; 5 cups Kale, chopped; ½ tsp Hing; ½ tsp Haldi; 1 Dried red chilli; 1-2 Green chillies, slit; 5 tbsp Oil; 1¼ cup Water; to taste Salt

15 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

If you think kale only belongs in salad, then let this curry change your mind. Made with kale and potatoes, the curry is spicy and packs in the heat required to brace the cold winds of the valley. And it’s a perfect addition to the winter season menu. Best part? It comes together in a jiffy and can be enjoyed with homemade rotis.

Ingredients

UNITSIngredients

1Medium potato, chopped

5 cupsKale, chopped

½ tspHing

½ tspHaldi

1Dried red chilli

1-2Green chillies, slit

5 tbspOil

1¼ cupWater

to tasteSalt

Potato Curry

Quick, Appetising Kashmiri Haak and Potato Curry

Ingredients

Quick, Appetising Kashmiri Haak and
Potato Curry