Kolkata Mutton Kassa

Indian

Intermediate

Main Course

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Mutton Kassa

Name: ~Mutton Kassa~
Total time: 165 min
Yield: 1
Cuisine: Indian
Ingredients: 500 gms Mutton (goat meat), cut into pieces (For Marination); 1/2 cup Yogurt; 2 tbsp Ginger-garlic paste; 1/2 tbsp Turmeric powder; 1 tbsp Red chili powder; 1 tbsp Salt; 500 gms Marinated mutton (from above); 2 large Onion, finely choppe; 2 medium Tomato, chopped; 2 Green chilies, slit; 1-inch pc Ginger, julienned; 6 cloves Garlic, minced; 1 tbsp Cumin seeds; 2 tbsp Coriander powder; 1 tbsp Garam masala powder; 1 tbsp Kasuri methi (dried fenugreek leaves); 3 tbsp Mustard oil; for garnish Fresh coriander leaves

165 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Experience the rich and spicy flavors of Kolkata with Mutton Kassa, a classic Bengali dish featuring tender mutton cooked in aromatic spices.

Ingredients

UNITSIngredients

500 gmsMutton (goat meat), cut into pieces (For Marination)

1/2 cupYogurt

2 tbspGinger-garlic paste

1/2 tbspTurmeric powder

1 tbspRed chili powder

1 tbspSalt

500 gmsMarinated mutton (from above)

2 largeOnion, finely choppe

2 mediumTomato, chopped

2Green chilies, slit

1-inch pcGinger, julienned

6 clovesGarlic, minced

1 tbspCumin seeds

2 tbspCoriander powder

1 tbspGaram masala powder

1 tbspKasuri methi (dried fenugreek leaves)

3 tbspMustard oil

for garnishFresh coriander leaves

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Directions

Description - Step 1

Marinate the Mutton

In a bowl, combine mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well to coat the mutton evenly.

Cover and refrigerate the marinated mutton for at least 2 hours to allow the flavors to meld together.

Description - Step 3

Cook the mutton kassa

Now, add marinated mutton to the pan along with any remaining marinade. Mix well to combine.
Cook the mutton on medium-high heat until it is browned and the oil starts to separate from the masala.
Add coriander powder, garam masala powder, and kasuri methi. Mix well.
Cover the pan and cook the mutton on low heat until it is tender and cooked through, stirring occasionally. This may take around 30-35 minutes.
Once the mutton is cooked, check for seasoning and adjust if needed. Garnish with fresh coriander leaves.