Ragi Onion Pakoda
Indian
EasyRagi Onion Pakoda Recipe – Crispy And Nutritious Kongunad-Style Fritters
Ragi Onion Pakoda
30 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Vegan
Diet
Ragi onion pakoda, also known as Kongunad-style ragi vada, is a delicious and nutritious take on the classic snack-time onion pakoda. Made with ragi flour (finger millet), these crispy fritters are not only incredibly tasty but also packed with health benefits. Ragi is one of the most nutritious millets, rich in calcium, iron, and dietary fibre, making these pakodas an excellent snack for growing children and health-conscious adults. Unlike typical pakodas that rely solely on besan (gram flour), this recipe uses a combination of ragi flour, gram flour, and rice flour to achieve the perfect texture – crispy on the outside and tender inside.
Ingredients
UNITSIngredients
2 Onion (medium, finely chopped)
½ teaspoon Green chilli (chopped)
1 sprig Curry leaves (chopped)
1 inch piece Ginger (chopped)
1 tablespoonChana dal (soaked in water for 15 minutes)
1 tablespoon Peanuts (crushed)
½ teaspoon Turmeric powder
3 tablespoonsCoriander leaves (chopped)
to taste Salt
½ cup Ragi flour (finger millet flour)
¼ cup Gram flour (besan)
3 tablespoons Rice flour
1 tablespoonHot oil (for dough)
for deep fryingOil