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Kalakand Cheesecake

Kalakand Cheesecake

IndianIndianIntermediateIntermediateDessertDessert
Top view of kalakand cheesecake on a plate. (banner image)
Neelanjana Mondal
Written by
Neelanjana Mondal
Copy Writer

Raksha Bandhan 2026 Deserves This
Kalakand Cheesecake
Among Your Dessert Spread

4 mins
Cooking Time
Intermediate
Difficulty
13
Ingredients
Veg
Diet
Make Raksha Bandhan sweets a little ‘hatke’ with this kalakand cheesecake that takes its rightful place among fusion favourites of gajar ka halwa parfait or a rasmalai or gulab jamun cheesecakes and more. While you might imagine stuffing the typical kalakand into the biscuit base of the cheesecake, that is not the case here. The filling does use chhenna or paneer just like in a kalakand recipe, but other ingredients like hung curd, saffron-infused malai, milk and mishri, along with pistachio paste, enter the picture. Make the chenna at home by curdling milk with some vinegar or lemon juice for an entirely homemade dessert. You do not have to follow any kalakand recipe for this cheesecake, for the special occasion of Raksha Bandhan 2026, because the filling is made by whipping and mixing the ingredients much like a cheesecake filling; the rest of it remains the same and follows the same trajectory as a cheesecake recipe. Share this special treat with your entire family while this cheesecake recipe for Raksha Bandhan 2026 makes a large cake, set in a springform pan; you can deviate from that format. Turn it into a kalakand cheesecake parfait, trifle or a jar dessert, and top the entire thing with whipped cream or some vanilla ice cream for a fun treat for you and your siblings.

Ingredients

UNITSIngredients
10-12Digestive biscuits (For the biscuit base)
100gButter, ghee, or milk
1 cupHomemade paneer (For the filling)
1 cupHung curd
12-15Pistachios (soaked)
½ teaspoonSaffron
250gDhaga mishri (infused in milk, adjust to taste)
½ cupMalai (whipped)
3-4 teaspoonsAgar-agar powder
to tasteHoney (optional, adjust sweetness)
as neededPistachios, chopped (For the garnish)
as neededDried rose petals
a fewSaffron strands