Ramen Recipe

With A South Indian Twist: No-Cook Rasam Brothy Noodles

This recipe involves no-cook rasam brothy noodles, which is a combination of South Indian rasam. It is made by using tomato juice, tamarind, lemon juice, ginger, curry leaves, and roasted cumin. The interesting point about this recipe is that instead of boiling the mentioned spices to make a traditional rasam, the focus is on a cold broth. The next step involves mixing in the Yippee! Magic with Millet Noodles, cooked and cooled thoroughly. This helps enhance the overall taste of the dish. In the end, several ingredients like cucumber, tomato, carrot, coriander, and roasted peanuts are used for garnishing, which make this dish even more delicious. This process takes very little time, and the best part is that it can be made in a matter of minutes with just a few ingredients. So you can prepare this even when you are in a hurry.