Fruit Tart

Intermediate

Dessert

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Festive Fusion Treat: Rangoli Inspired
Fruit Tart
With Saffron Custard

Name: Festive Fusion Treat: Rangoli Inspired ~Fruit Tart~ With Saffron Custard
Total time: 100 min
Yield: 1
Ingredients: For the tart crust; 1 ¼ cups All-purpose flour; ¼ cup Powdered sugar; ½ cup Cold unsalted butter; 1–2 tbsp Cold milk (for dough binding); A pinch of salt; ¼ tsp (optional Vanilla extract; For the saffron custard; 2 cups Milk; ¼ cup Heavy cream or full-fat milk; ¼ cup Sugar; 3 tbsp Cornstarch; 10–12 Saffron strands; ¼ tsp Cardamom powder; 1 tbsp Butter; For the fruit arrangement (decor); 1 Kiwi slices; 4–5 Strawberries; ¼ cup Blueberries; ½ Mango (sliced or cubed); ¼ cup Pomegranate seeds; Edible flowers or mint leaves for garnishing (optional); Chopped pistachios for garnishing (optional)

100 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

When it comes to Diwali, the lights are not the only things sparkling. Your dessert table can steal the spotlight too, especially if you serve up unique, fusion desserts like this rangoli-inspired fruit tart with saffron custard. Colorful fresh fruits (and even nuts) are beautifully arranged on a bed of creamy, saffron custard. The whole thing is enclosed within a sturdy, buttery tart shell. Talk about the perfect medley of flavors.

Ingredients

UNITSIngredients

For the tart crust

1 ¼ cups All-purpose flour

¼ cup Powdered sugar

½ cupCold unsalted butter

1–2 tbspCold milk (for dough binding)

A pinch of salt

¼ tsp (optionalVanilla extract

For the saffron custard

2 cupsMilk

¼ cupHeavy cream or full-fat milk

¼ cupSugar

3 tbspCornstarch

10–12Saffron strands

¼ tspCardamom powder

1 tbsp Butter

For the fruit arrangement (decor)

1Kiwi slices

4–5Strawberries

¼ cupBlueberries

½ Mango (sliced or cubed)

¼ cupPomegranate seeds

Edible flowers or mint leaves for garnishing (optional)

Chopped pistachios for garnishing (optional)

Follow
Directions

Description - Step 1

Step 1: Prepare the mixture for the tart shell

In a large bowl, mix flour, sugar, and salt. Add cubes of cold butter and, using your fingertips, rub it in till coarse crumbs are formed. Now, gradually add milk (1 tbsp at a time) just until the dough comes together. Flatten the mixture into a large disc and let it chill for 20-30 minutes.

Description - Step 2

Step 2: Blind bake the tart shells

While the mixture chills, preheat the oven to 180°C (350°F). Now, roll out the dough to fit a 9-inch tart pan. Trim the edges to remove excess dough. Prick the base with a fork to prevent air bubbles from forming while baking. Now, blind bake (bake without filling) the tart shell for 15 minutes. To prevent the dough from puffing up or shrinking, place a parchment paper on top and place pie weights before placing the tart in the oven.

Description - Step 5

Step 5: Assemble the Tart

Once the tarts have cooled down and the custard is chilled, it’s time for assembly. Add the custard into the tart shell and spread it evenly. Now, arrange in the sliced and chopped fruits in concentric circles or other rangoli-style patterns. Add edible flowers, crushed pistachios, or mint for a final garnish. Let the tart chill for at least 20 minutes before serving.

Step 1

Step 1: Prepare the mixture for the tart shell

15 Minutes

Step 2

Step 2: Blind bake the tart shells

30 Minutes

Step 3

Step 3: Final bake the shell

10 Minutes

Step 4

Step 4: Make the saffron custard base

15 Minutes

Plate it up!

Plating Instructions

Plate the tart on a wooden board or wide plate. This highlights the tart’s visual appeal.

Pairing Instructions

Serve the tart with cups of steaming chai or dark coffee for an unforgettable high-tea experience.

Garnishing Instructions

You can garnish with gold dust, crushed pistachios, or edible rose petals for a festive finish.

Fruit Tart

Festive Fusion Treat: Rangoli Inspired
Fruit Tart
With Saffron Custard

Ingredients

Follow
Directions

Description - Step 1

Step 1: Prepare the mixture for the tart shell

Description - Step 2

Step 2: Blind bake the tart shells

Description - Step 3

Step 3: Final bake the shell

Description - Step 4

Step 4: Make the saffron custard base

Description - Step 5

Step 5: Assemble the Tart

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Fruit Tart

Festive Fusion Treat: Rangoli Inspired Fruit Tart With Saffron Custard

Ingredients

FollowDirections

Description - Step 1

Step 1: Prepare the mixture for the tart shell

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Festive Fusion Treat: Rangoli Inspired
Fruit Tart
With Saffron Custard

Follow
Directions

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like