Festive Fusion Treat: Rangoli Inspired
Fruit Tart
With Saffron Custard

Name: Festive Fusion Treat: Rangoli Inspired ~Fruit Tart~ With Saffron Custard
Total time: 100 min
Yield: 1
Ingredients: For the tart crust; 1 ¼ cups All-purpose flour; ¼ cup Powdered sugar; ½ cup Cold unsalted butter; 1–2 tbsp Cold milk (for dough binding); A pinch of salt; ¼ tsp (optional Vanilla extract; For the saffron custard; 2 cups Milk; ¼ cup Heavy cream or full-fat milk; ¼ cup Sugar; 3 tbsp Cornstarch; 10–12 Saffron strands; ¼ tsp Cardamom powder; 1 tbsp Butter; For the fruit arrangement (decor); 1 Kiwi slices; 4–5 Strawberries; ¼ cup Blueberries; ½ Mango (sliced or cubed); ¼ cup Pomegranate seeds; Edible flowers or mint leaves for garnishing (optional); Chopped pistachios for garnishing (optional)

100 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

When it comes to Diwali, the lights are not the only things sparkling. Your dessert table can steal the spotlight too, especially if you serve up unique, fusion desserts like this rangoli-inspired fruit tart with saffron custard. Colorful fresh fruits (and even nuts) are beautifully arranged on a bed of creamy, saffron custard. The whole thing is enclosed within a sturdy, buttery tart shell. Talk about the perfect medley of flavors.

Ingredients

UNITSIngredients

For the tart crust

1 ¼ cups All-purpose flour

¼ cup Powdered sugar

½ cupCold unsalted butter

1–2 tbspCold milk (for dough binding)

A pinch of salt

¼ tsp (optionalVanilla extract

For the saffron custard

2 cupsMilk

¼ cupHeavy cream or full-fat milk

¼ cupSugar

3 tbspCornstarch

10–12Saffron strands

¼ tspCardamom powder

1 tbsp Butter

For the fruit arrangement (decor)

1Kiwi slices

4–5Strawberries

¼ cupBlueberries

½ Mango (sliced or cubed)

¼ cupPomegranate seeds

Edible flowers or mint leaves for garnishing (optional)

Chopped pistachios for garnishing (optional)

Fruit Tart

Festive Fusion Treat: Rangoli Inspired Fruit Tart With Saffron Custard

Ingredients

Festive Fusion Treat: Rangoli Inspired
Fruit Tart
With Saffron Custard