Ghewar

: An Authentic and Delicious Rajasthani Dessert

Take a bowl and add the ghee and ice cubes. Churn these together. Add some milk, and churn again. Slowly add some all-purpose flour, and churn it constantly, adding chilled water to the mixture. You will get a loose batter. Take this batter in a steel bowl, and place this steel bowl in a bowl filled with ice cold water.

Take a kadhai and add the refined oil or ghee. Once this has become hot, add the ghewar batter, as shown in the video. After pouring the first few rounds of the batter, make a hole in the centre of the ghewar. 

Take a pan and add the sugar and water. When the sugar has melted completely, add cardamom and rose water. Cook till it reaches a stringlike consistency. Keep the fried ghewar on a strainer and add the sugar syrup on top. Garnish with nuts and rabdiRandi, and serve!