Vegan Cherry Almond Brownies

American

Easy

Dessert

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Eggless Desserts: Vegan
Cherry and Almond
Brownies

Name: Eggless Desserts: Vegan ~Cherry and Almond~ Brownies
Total time: 90 min
Yield: 1
Cuisine: American
Ingredients: 80 gm Vegan margarine; 2 tbsp Ground flaxseed; 120 gm Dark chocolate; ½ tsp Coffee granules; 70 gm Ground almond; 125 g Self raising flour; ¼ tsp Baking powder; 50 gm Cocoa powder; 1/2 tbsp Almond extract; Water; 70 g Glace cherry; 1/2 tap Vanilla essence; 1/4 tsp Salt

90 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Indulge in delightful and decadent Vegan Cherry and Almond Brownies, an eggless and dessert.

Ingredients

UNITSIngredients

80 gmVegan margarine

2 tbspGround flaxseed

120 gmDark chocolate

½ tsp Coffee granules

70 gmGround almond

125 gSelf raising flour

¼ tsp Baking powder

50 gmCocoa powder

1/2 tbspAlmond extract

Water

70 gGlace cherry

1/2 tapVanilla essence

1/4 tspSalt

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Directions

Description - Step 1

Preheat the Oven

Preheat the oven to 180 degrees. Mix flax seeds and 6 tablespoons of water, and set aside.

Description - Step 4

Combine Everything and Cut the Brownie

Take the chocolate mixture, and add the flour, flax seed mixture, and cherries. Mix properly. Take a baking dish and line it with parchment paper. Spoon the brownie mix on the parchment paper, and bake for 30 to 35 minutes. Bake in the middle rack, till the skewer or toothpick comes out clean.

Once the brownies are baked, let it cool completely. Cut the brownies into squares. Serve warm with ice cream, or just as is.

Step 1

Preheat the Oven

10 minutes

Step 2

Mix the Dry Ingredients

10 minutes

Step 3

Mix the Wet Ingredients

10 minutes

Step 4

Combine Everything and Cut the Brownie