Rasgulla Panna Cotta Shots

Easy

Dessert

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Rasgulla Panna Cotta Shots
– A Sweet Fusion For Diwali

Name: ~Rasgulla Panna Cotta Shots~ – A Sweet Fusion For Diwali
Total time: 4 min
Yield: 1
Ingredients: 2 cups Full cream milk; 2 cups Fresh cream; ½ cup Sugar (adjust to taste); 2 tbsp Agar-agar strands (finely chopped); 2 tsp Vanilla extract; 6–8 pieces Rasgullas (medium-sized); ⅓ cup Hot water

4 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Rasgulla panna cotta shots bring together the best of Italian and Indian desserts, making them a fantastic choice for Diwali festivities. This dessert features creamy panna cotta topped with soft, juicy rasgullas, all elegantly presented in adorable shot glasses. This petite dessert perfectly embodies the sweetness of Diwali while adding a contemporary flair, making your festive table stand out.

Ingredients

UNITSIngredients

2 cupsFull cream milk

2 cupsFresh cream

½ cupSugar (adjust to taste)

2 tbspAgar-agar strands (finely chopped)

2 tspVanilla extract

6–8 piecesRasgullas (medium-sized)

⅓ cupHot water

Follow
Directions

Description - Step 1

Step 1: Prepare agar-agar

Soak agar-agar in hot water for 5 minutes.
Then heat on a low flame until fully dissolved.
Stir continuously to avoid lumps.

Step 1

Step 1: Prepare agar-agar

7 Minutes

Step 2

Step 2: Make the Cream Base

10 Minutes

Step 3

Step 3: Combine

3 Minutes

Step 4

Step 4: Pour into Shot Glasses

5 Minutes + Chill time

Plate it up!

Plating Instructions

Serve the shots on a silver or decorated tray with marigold petals scattered around for an elegant festive vibe.

Pairing Instructions

Pair with a fragrant hot cup of masala chai to complement the dessert’s creamy sweetness.

Garnishing Instructions

Add a sprinkle of gold or silver edible flakes for that extra sparkle, giving your shots a royal look.