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Rasgulla Panna Cotta Shots

Rasgulla Panna Cotta Shots

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Rasgulla panna cotta in shot glasses
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Rasgulla Panna Cotta Shots
– A Sweet Fusion For Diwali

4 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Veg
Diet
Rasgulla panna cotta shots bring together the best of Italian and Indian desserts, making them a fantastic choice for Diwali festivities. This dessert features creamy panna cotta topped with soft, juicy rasgullas, all elegantly presented in adorable shot glasses. This petite dessert perfectly embodies the sweetness of Diwali while adding a contemporary flair, making your festive table stand out.

Ingredients

UNITSIngredients
2 cupsFull cream milk
2 cupsFresh cream
½ cupSugar (adjust to taste)
2 tbspAgar-agar strands (finely chopped)
2 tspVanilla extract
6–8 piecesRasgullas (medium-sized)
⅓ cupHot water

Follow
Directions

Description - Step 1

Step 1: Prepare agar-agar

  • Soak agar-agar in hot water for 5 minutes.

  • Then heat on a low flame until fully dissolved. 

  • Stir continuously to avoid lumps.

Description - Step 2

Step 2: Make the Cream Base

  • Heat milk, cream, and sugar in a saucepan on a low to medium heat.

  • Stir with a wired whisk until sugar dissolves.

  • As the mixture comes to a gentle boil, turn off the flame. (Do not boil)

  • Add the vanilla extract and mix well.

Description - Step 3

Step 3: Combine

  • Pour the dissolved agar-agar mixture into the warm cream base and give it a good mix with a whisk. 

  • Make sure everything is well combined.

Description - Step 4

Step 4: Pour into Shot Glasses

  • Pour the panna cotta mixture into shot glasses.

  • Let them sit in the fridge for at least 3 to 4 hours to set.

Description - Step 5

Step 5: Add Rasgulla Topping

  • Before serving, place a halved rasgulla on top of each panna cotta shot.

  • Sprinkle some chopped pistachios as garnish.

Step 1
Step 1: Prepare agar-agar
7 Minutes
Step 2
Step 2: Make the Cream Base
10 Minutes
Step 3
Step 3: Combine
3 Minutes
Step 4
Step 4: Pour into Shot Glasses
5 Minutes + Chill time
Step 5
Step 5: Add Rasgulla Topping
5 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Serve the shots on a silver or decorated tray with marigold petals scattered around for an elegant festive vibe.

 

... Read More

Pairing Instructions

pairing-instructions-image

Pair with a fragrant hot cup of masala chai to complement the dessert’s creamy sweetness.

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Add a sprinkle of gold or silver edible flakes for that extra sparkle, giving your shots a royal look.

 

... Read More

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