Easy
Masala Chai
Overnight Oats Recipe For Busy Mornings

Name: Easy ~Masala Chai~ Overnight Oats Recipe For Busy Mornings
Total time: 8 min
Yield: 1
Ingredients: 1 cup Rolled oats; 1 cup Almond or Coconut milk; 2 tbsp Chia seeds; 1-2 tbsp Maple syrup; ¼ tsp Ground cardamom; ¼ tsp Ground cinnamon; ¼ tsp Ground ginger; ¼ tsp Ground nutmeg; ¼ tsp Vanilla extract

8 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Need your morning fix of masala chai, but can’t be bothered or have time to fix breakfast, tea, and leave home on time? Masala chai overnight oats were meant for you. A spiced variation of overnight oats, this is a no-cook breakfast that only needs 5 minutes of prep. It takes the spices that make chai so flavourful and mixes them in with overnight oats. If you don’t want to add spices separately, you can also use a ready-made chai spice blend.

Ingredients

UNITSIngredients

1 cupRolled oats

1 cupAlmond or Coconut milk

2 tbspChia seeds

1-2 tbspMaple syrup

¼ tspGround cardamom

¼ tspGround cinnamon

¼ tspGround ginger

¼ tspGround nutmeg

¼ tspVanilla extract

Follow
Directions

Description - Step 1

Step 1: Prepare the overnight oats

In a large bowl or tall container (like a wide-bottomed tumbler), mix in oats, chia seeds, and all the spices. If you don’t want to measure or add the spices individually, use a chai spice blend (1-2 tbsp). Next, add in the maple syrup and almond milk. Stir well, ensuring all dry ingredients are thoroughly submerged in the milk.