Salad Recipes Featuring A

Crispy Ramen

Recipe You’ll Love

Try one of the most innovative salad recipes trending right now, which is the crispy ramen salad. This is not the typical ramen recipe and uses Sunfeast YiPPee! Magic Masala that is roasted till it's crunchy, along with almonds. The noodles are crumbled before being roasted, and then turned into a salad with the late summer or fresh mangoes, avocadoes, and edamames, tossed with crunchy cabbage slaw, in a sesame honey vinaigrette. The most important step in this crispy ramen salad recipe is toasting the crumbled noodles and sliced almonds together on a baking sheet before anything else goes into the bowl. This short stint in a hot oven is what gives the salad its name and texture, turning the plain, uncooked instant noodles into a golden, crunchy topping without deep-frying or extra oil. Since both the noodles and almonds can go from golden to burnt quickly, it is crucial to keep a close eye on them. What made this crispy ramen salad go viral is its texture: the noodles have become crunchy just like the bhel in bhel puri, puris in pani puri, and you get the drift. If you have picky eaters at home or are entertaining a batch of them, then this salad recipe might just intrigue them. Just make sure that you mix the salad just before serving or consuming it. Because once it is combined with the dressing, the noodles begin to soften within a few hours.