Lassi

IndianIndianEasyEasy
Mint and cucumber lassi

Salty Mint & Cucumber
Lassi
: A Refreshing And Cooling Drink

10 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Veg + Dairy
Diet
This salty mint & cucumber lassi is more than a summer drink; it’s a glass of instant relief. The tangy curd cools the body, the mint refreshes the palate, and the cucumber adds a light crunch. A pinch of roasted cumin and black salt brings balance and a gentle digestive lift. Ready in under 10 minutes, it’s the perfect companion to a hot day or a spicy thali.

Ingredients

UNITSIngredients
1½ cups Fresh curd (Thick, chilled plain yoghurt)
½ mediumCucumber (peeled and grated or finely chopped)
2 tablespoonsFresh mint leaves
½ teaspoonRoasted cumin powder
¼ teaspoonBlack salt
¼ teaspoonRegular salt (adjust to taste)
½ cupChilled water
3–4 Ice cubes