1. What are common mistakes when baking coffee cake?

Overmixing the batter is a common mistake when baking coffee cake. This develops too much gluten, leading to a tougher, much denser texture.

2. Can I freeze coffee cake?

Yes, you can freeze the coffee cake. Simply wrap it in plastic wrap and an airtight bag, then bring it to room temperature when you want to serve.

3. What makes the cake moist and fluffy?

The creaming method makes the cake moist and fluffy. Always beat the butter and sugar until it turns a much paler colour.

4. What can I use instead of instant coffee in a recipe?

Use finely ground espresso instead of instant coffee. But make sure it is very finely ground, so that the grains don't create a crunchy, grainy texture in the cake.

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Khapli Wheat

Continental

Intermediate

Dessert

Written by

Govind Kaushik

Contributor

Khapli Wheat
Coffee Loaf Cake: A Rich And Nutty Bake For The Cuppa

Name: ~Khapli Wheat~ Coffee Loaf Cake: A Rich And Nutty Bake For The Cuppa
Total time: 80 min
Yield: 1
Cuisine: Continental
Ingredients: 1 1/2 cups Aashirvaad Chakki Khapli Atta; 1 1/2 tsp Baking Powder; 1/2 tsp Salt; 1/2 cup Softened Unsalted Butter; 1 cup Regular Sugar; 2/3 cup Milk; 2 large Eggs, beaten; 2 tbsp Instant Coffee Powder; 2 tbsp Hot Water; 1 tsp Vanilla Extract; 1/2 cup Chopped Walnuts (optional)

80 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Egg

Diet

This Coffee Loaf Cake is the perfect blend of robust coffee flavour, eggs, flour, and baking powder. This cake recipe uses Aashirvaad Chakki Khapli Atta, which yields a slightly denser, nuttier treat. Additionally, this flour is rich in essential nutrients such as protein and fibre, adding a wholesome twist to a classic recipe. Each slice has a fluffy, soft texture while remaining buttery and rich, with a great crumbly texture. Khapli wheat has weaker gluten than regular maida or all-purpose flour, so in this recipe, the eggs compensate for the structure the flour doesn't provide on its own. Vanilla extract is used to enhance the overall flavour profile by balancing sweetness and complementing the rich ingredients. Walnuts are added last to the cake batter for added crunch; however, one can add nuts of their choice, such as pecans or macadamia nuts.

Ingredients

UNITSIngredients

1 1/2 cupsAashirvaad Chakki Khapli Atta

1 1/2 tspBaking Powder

1/2 tspSalt

1/2 cupSoftened Unsalted Butter

1 cupRegular Sugar

2/3 cupMilk

2 largeEggs, beaten

2 tbspInstant Coffee Powder

2 tbspHot Water

1 tspVanilla Extract

1/2 cupChopped Walnuts (optional)

Khapli Wheat

Khapli Wheat Coffee Loaf Cake: A Rich And Nutty Bake For The Cuppa

Ingredients

Khapli Wheat
Coffee Loaf Cake: A Rich And Nutty Bake For The Cuppa