Savoury Churros
Spanish
Intermediate
AppetizerSavoury Churros That Deliver Crispy Crunch And Spicy Flavours
Savoury Churros
95 mins
Cooking Time
Intermediate
Difficulty
17
Ingredients
Veg
Diet
Savoury Churros bring a spiced twist to a classic Spanish street snack, shifting it away from sugar and into bold, savoury territory. Traditionally paired with chocolate, churros take on a completely different character when infused with Indian spices and herbs, making them a perfect choice for monsoon evenings or festive snack platters.
The appeal of this preparation lies in its texture contrast. Crisp ridges on the outside hold onto seasoning, while the inside stays soft and airy. This spiced churros recipe works especially well when served fresh, allowing the chilli cheese coating to cling perfectly to the hot surface.
Ingredients
UNITSIngredients
For Churros:
4½ tablespoonsGhee
2 cupsRefined flour (maida)
2–3Green chillies, finely chopped
2 tablespoonsFresh coriander leaves (chopped)
½ teaspoonCumin powder
½ teaspoonTurmeric powder
¾ teaspoonGaram masala powder
1 teaspoonRed chilli powder
to tasteSalt
½ teaspoonCarom seeds (ajwain)
½ teaspoonBaking powder
2½ cupsWater
for deep fryingOil
For Chilli Cheese Dust:
1 tablespoonParmesan powder
½ teaspoonGarlic powder
1 teaspoonOnion powder
1 teaspoonChilli flakes