Shahi Soya Malai Kofta

Indian

Intermediate

Main Course

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Shahi Soya Malai Kofta
for Festive Tables- A Royal Twist

Name: ~Shahi Soya Malai Kofta~ for Festive Tables- A Royal Twist
Total time: 55 min
Yield: 1
Cuisine: Indian
Ingredients: For Koftas; 1 cup soya chunks (soaked in hot water for 10 mins); 1 large boiled potato; 1 tbsp ginger-chilli paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; ¼ tsp pepper powder; ¼ tsp garam masala; 1 tbsp desiccated coconut; 1 tsp sugar; 2 tbsp cornflour; 1 tsp salt; for stuffing Raisins (optional); for frying Oil; For Gravy; 1 bay leaf; 1 tsp fennel seeds; ½ tsp cumin seeds; 1 black cardamom; 2 cloves; 1-inch cinnamon stick; A small piece mace; 1 tbsp ginger-chilli paste; 15 cashews; 1 tbsp melon seeds; 3 tbsp curd; 1 tsp Kashmiri red chilli powder; 1 tsp coriander powder; ½ tsp cumin powder

55 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Shahi Soya Malai Kofta is a royal vegetarian curry made with soft, golden-fried koftas of soya and potato, bathed in a velvety cashew-coconut gravy. The gentle sweetness of raisins, creamy texture of cashews, and balanced heat of Indian spices make this dish a true crowd-pleaser. Whether for festive thalis or weekend meals, this rich and aromatic curry brings a luxurious touch to any table.

Ingredients

UNITSIngredients

For Koftas

1 cupsoya chunks (soaked in hot water for 10 mins)

1 largeboiled potato

1 tbspginger-chilli paste

1 tspred chilli powder

1 tspcoriander powder

1 tspcumin powder

¼ tsp pepper powder

¼ tsp garam masala

1 tbspdesiccated coconut

1 tspsugar

2 tbspcornflour

1 tspsalt

for stuffingRaisins (optional)

for fryingOil

For Gravy

1bay leaf

1 tspfennel seeds

½ tspcumin seeds

1black cardamom

2cloves

1-inch cinnamon stick

A small piecemace

1 tbspginger-chilli paste

15cashews

1 tbspmelon seeds

3 tbspcurd

1 tspKashmiri red chilli powder

1 tspcoriander powder

½ tspcumin powder

½ tspsugar

½ tspsalt

¼ tsppepper powder

¼ tspgaram masala

1 tspkasuri methi

2slit green chillies

½ cup hot water

2 tbsp fresh cream

for garnishChopped coriander leaves

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Directions

Description - Step 1

Prepare the Kofta Mixture

Soak soya chunks in hot water for 10 minutes. Once soft, squeeze out excess water and blend into a coarse paste. In a bowl, combine mashed potato, ginger-chilli paste, dry spices, desiccated coconut, sugar, cornflour, and salt. Mix in the blended soya and combine well.

55 minutes

Step 1