Malai Kofta
Recipe: Creamy And Delicious North Indian Curry

Name: ~Malai Kofta~ Recipe: Creamy And Delicious North Indian Curry
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 4–5 medium Potatoes, boiled and mashed; 100 grams Cottage cheese (paneer), grated; 2 Green chillies, seeded and finely chopped; 1/4 cup Cornflour; to taste Salt; 1/4 cup Raisins; for deep frying Oil; 3 medium Onions, roughly chopped, For Gravy; 3 tablespoons Oil; 1 tablespoon Ginger paste; 1 tablespoon Garlic paste; 2 Green chillies, chopped; 1 teaspoon Coriander powder; 1 teaspoon Turmeric powder; to taste Salt; 1/2 cup Tomato puree; 1 teaspoon Red chilli powder; 1/2 cup Grated mawa/khoya; 1/2 cup Fresh cream; 1 teaspoon Garam masala powder

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

Malai Kofta is a creamy North Indian curry featuring soft potato and paneer balls cooked in a rich, indulgent gravy made with onion, tomato, cream, and khoya. It’s a perfect festive or weekend dish that pairs wonderfully with naan, roti, or steamed rice. Every bite brings comfort, flavour, and elegance to your dining table.

Ingredients

UNITSIngredients

4–5 mediumPotatoes, boiled and mashed

100 gramsCottage cheese (paneer), grated

2Green chillies, seeded and finely chopped

1/4 cupCornflour

to tasteSalt

1/4 cupRaisins

for deep fryingOil

3 mediumOnions, roughly chopped, For Gravy

3 tablespoonsOil

1 tablespoonGinger paste

1 tablespoonGarlic paste

2Green chillies, chopped

1 teaspoonCoriander powder

1 teaspoonTurmeric powder

to tasteSalt

1/2 cupTomato puree

1 teaspoonRed chilli powder

1/2 cupGrated mawa/khoya

1/2 cupFresh cream

1 teaspoonGaram masala powder

Malai Kofta

Malai Kofta Recipe: Creamy And Delicious North Indian Curry

Ingredients

Malai Kofta
Recipe: Creamy And Delicious North Indian Curry