One-Pot Veg
Dum Biryani
With Saffron: A Golden, Fragrant Feast Made Easy

Name: One-Pot Veg ~Dum Biryani~ With Saffron: A Golden, Fragrant Feast Made Easy
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: 1½ cups Basmati rice; 2 cups Mixed vegetables (chopped)(carrot, beans, peas, potato); 2 large Onion (thinly sliced); 1 medium Tomato(chopped); 1 tbsp Ginger-garlic paste; 1 Green chilli; ½ cup Curd; ¼ cup Mint leaves; ¼ cup Coriander leaves; 2 tsp Biryani masala; ¼ tsp Turmeric; ½ tsp Red chilli powder; a pinch Saffron strands; 2 tbsp Ghee; 2 tbsp Oil; to taste Salt; 2½ cups Water

50 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Without the hassle of several layers and pots, this Veg Dum Biryani manages to recreate the spirit of classic biryani, fragrant and full of flavour. Aromatic basmati rice is slow-steamed with curd, spices, herbs, and vegetables. The dish is concluded with saffron milk and is ideal to serve on special occasions or as a weekend treat.

Ingredients

UNITSIngredients

1½ cups Basmati rice

2 cupsMixed vegetables (chopped)(carrot, beans, peas, potato)

2 largeOnion (thinly sliced)

1 mediumTomato(chopped)

1 tbspGinger-garlic paste

1Green chilli

½ cupCurd

¼ cupMint leaves

¼ cupCoriander leaves

2 tspBiryani masala

¼ tspTurmeric

½ tspRed chilli powder

a pinch Saffron strands

2 tbspGhee

2 tbspOil

to tasteSalt

2½ cupsWater

Dum Biryani

One-Pot Veg Dum Biryani With Saffron: A Golden, Fragrant Feast Made Easy

Ingredients

One-Pot Veg
Dum Biryani
With Saffron: A Golden, Fragrant Feast Made Easy