Chocolate Cake
International
Easy
DessertSimple Chocolate Cake For Hi-Tea With Soft, Moist Crumb
Chocolate Cake
78 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
This Simple Chocolate Cake relies on accurate proportions and the correct mixing order rather than complicated techniques. Cocoa, vinegar, and baking soda work together to create a tender crumb, while hot water intensifies the chocolate depth. The result is a balanced cake that stays moist, slices cleanly, and tastes complete even without frosting.
Ingredients
UNITSIngredients
1½ cupsAll-purpose flour (maida)
1 cupGranulated sugar
¼ cupUnsweetened cocoa powder
1 teaspoonBaking powder
1 teaspoonBaking soda
¼ teaspoonSalt
½ cupVegetable oil
1 cupMilk
1 teaspoonVanilla extract
1 tablespoonVinegar (white or apple cider)
¾ cupHot water