2. Can I use beef or turkey instead of chicken?

Yes. Beef, turkey, pork, or a combination of meats all work well in this recipe. Cooking times remain similar, though larger meatballs may require a little longer.

3. How do I keep chicken meatballs soft and juicy?

Breadcrumbs, Parmesan, egg, and a little milk help retain moisture. Avoid overmixing the meatball mixture, as this can make the texture dense.

4. Can this recipe be made ahead of time?

Yes. The meatballs and sauce can be prepared a day in advance and refrigerated. Cook the spaghetti fresh before serving for the best texture.

5. Which pasta pairs best with meatballs?

Spaghetti is the classic choice, but linguine, fettuccine, or tagliatelle also work beautifully with the rich tomato sauce and tender meatballs.

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Written by

Kritika Rohilla

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Spaghetti & Meatballs
From Lady and the Tramp: Classic Chicken Meatball Pasta

Name: ~Spaghetti & Meatballs~ From Lady and the Tramp: Classic Chicken Meatball Pasta
Total time: 55 min
Yield: 1
Ingredients: 200 g Minced chicken (For the Meatballs); 30 g Breadcrumbs; 15 g Grated Parmesan; 1 Egg; 1 Garlic clove, minced; 1 tbsp Fresh parsley, chopped; ½ tsp salt; ½ tsp Black pepper; ½ tsp dried oregano; 1–2 tbsp Milk; 2 tbsp olive oil (for frying); 1 tbsp olive oil (For the Sauce); 1 small onion, finely chopped; 2 garlic cloves, minced; 400 g tomato purée; ½ tsp dried basil; ½ tsp dried oregano; ½ tsp salt; ½ tsp black pepper; ½ tsp sugar (optional); ¼ cup fresh basil, chopped (optional); 180 g spaghetti (For the Pasta); For the Pasta Salt, for boiling water

55 mins

Cooking Time

Medium

Difficulty

Ingredients

Non Veg

Diet

Few movie meals are as memorable as the spaghetti and meatballs shared in Lady and the Tramp. This homemade version recreates that timeless dish with tender chicken meatballs simmered in a slow-cooked tomato sauce before being served over perfectly cooked spaghetti. The meatballs stay juicy thanks to breadcrumbs, Parmesan, and a touch of milk, while the tomato sauce develops layers of flavour from garlic, onions, herbs, and fresh basil. Finished with freshly grated Parmesan, this comforting pasta is simple enough for a weeknight dinner yet special enough for a cosy date night at home. Every forkful delivers hearty meatballs, silky tomato sauce, and perfectly al dente spaghetti.

Ingredients

UNITSIngredients

200 gMinced chicken (For the Meatballs)

30 gBreadcrumbs

15 gGrated Parmesan

1Egg

1Garlic clove, minced

1 tbspFresh parsley, chopped

½ tspsalt

½ tspBlack pepper

½ tspdried oregano

1–2 tbspMilk

2 tbspolive oil (for frying)

1 tbspolive oil (For the Sauce)

1 smallonion, finely chopped

2garlic cloves, minced

400 gtomato purée

½ tspdried basil

½ tspdried oregano

½ tspsalt

½ tspblack pepper

½ tspsugar (optional)

¼ cupfresh basil, chopped (optional)

180 gspaghetti (For the Pasta)

For the PastaSalt, for boiling water

Follow
Directions

Description - Step 1

Prepare the Meatballs

In a large bowl, combine the minced chicken, breadcrumbs, grated Parmesan, egg, garlic, parsley, salt, black pepper, oregano, and milk. Mix gently until just combined, then shape into small meatballs, about 2.5 cm in diameter.

55 minutes

Step 1

Chicken spaghetti and meatballs inspired by Lady and the Tramp

Prepare the Meatballs

00:10

Step 2

Brown the Meatballs

00:02

Step 3

Cook the Spaghetti

00:01

Step 4

Make the Tomato Sauce

00:13

Plate it up!

Plating Instructions

Twirl the spaghetti into a neat nest using tongs, then arrange the meatballs on top before spooning over the tomato sauc...

Pairing Instructions

Pair with warm garlic bread and a crisp green salad for a complete Italian-inspired meal.

Garnishing Instructions

Finish with freshly grated Parmesan, chopped basil, cracked black pepper, and a drizzle of extra virgin olive oil. ...

FAQs

Browning develops flavour through caramelisation and helps the meatballs hold their shape. They then finish cooking gently in the tomato sauce, remaining juicy and tender.