This sandwich recipe takes inspiration from the classic grilled cheese sandwich but gives it a desi twist by using aam ka achaar (mango pickle). The pickle makes the sandwich tangy, spicy, and slightly sweet, while the cheese provides creaminess. The result? A quick lunch that comes together in minutes but keeps you full for long.
Ingredients
UNITSIngredients
For the sandwich:
8 slicesBread slices (white or whole wheat)
1 cupCheddar cheese (shredded or sliced)
¼ cupMango pickle (chopped)
3 tbspButter (for grilling)
2 tbspFresh coriander leaves (chopped)
For the spiced pickle spread:
3 tbspMayonnaise
2 tbspMango pickle (finely minced)
½ tspChaat masala
¼ tspRed chilli powder
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Directions
Description - Step 1
Preparing the ingredients
Start by taking the mango pickle pieces and getting rid of any excess oil, to prevent the sandwich from becoming soggy. Finely chop about ¼ cup of pickles for the filling. For the spiced pickle spread, mince 2 tablespoons of pickle very finely until it's almost a paste. Chop the coriander leaves. Shred the cheddar cheese if using a block, or prepare cheese slices. Set all ingredients within reach.
Description - Step 2
Making the spiced pickle spread
Combine the mayonnaise with the finely minced mango pickle in a small bowl. Add the chaat masala and red chilli powder. Stir everything until well combined. The spread should be creamy with small pickle bits. Taste and adjust the spice as needed.
Description - Step 3
Assembling the sandwiches
Lay out four bread slices on a clean surface. Spread the spiced pickle mayo mixture on each slice. On two of the slices, layer half the shredded cheese. Place the chopped mango pickle pieces evenly over the cheese, then sprinkle with fresh coriander. Layer the remaining cheese on top. Top with the remaining bread slices (mayo side down) and press down gently.
Description - Step 4
Grilling the sandwiches
Heat a large skillet over medium-low heat. Butter the outside of each sandwich generously - about 1½ teaspoons per side. Place sandwiches in the heated pan. Cook for 3-4 minutes until the bottom is golden brown and crispy. Check by lifting one corner. Flip carefully using a spatula and cook the other side for another 3-4 minutes. Press down with the spatula to help the cheese melt and bind with the pickle.
Description - Step 5
Finishing and serving
Remove the sandwiches from the pan and let them rest for 1 minute - this allows the cheese to set slightly, making them easier to cut. Cut each sandwich diagonally into two triangles or into quarters for smaller portions. The cheese should be completely melted and slightly oozing out.
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