Kochi
Sojne Data Posto
: A Spring Special Bengali Recipe

Name: Kochi ~Sojne Data Posto~: A Spring Special Bengali Recipe
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: For the drumsticks:; 250 gm Tender drumsticks (kochi sojne data); 1 tsp Black cumin (kalo jeera); 1 Whole red chillies; 1 medium Onion (chopped); a pinch Turmeric (optional); to taste Salt; 2 cups Water; 2 tbsp Mustard oil (for cooking); For the poppy seed paste (2 tbsp):; 6 tsp Poppy seeds; 6 Whole green chillies (adjust to spice preference); as needed Water

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Come spring, the flowers of the moringa tree turn into slender seed pods, which are a great delicacy in many Bengali homes. Meet the strangely addictive and spicy Bengali recipe of kochi sojne data posto made with these tender seed pods (drumsticks), before they ripen into a stiffer version used in various other dishes. The vegetable is considered a superfood as it is rich in vitamins, calcium, and antioxidants. The dish has ample fibre and is quite soft, which is suitable across all ages, who love soft-textured dishes and love their poppy seed dishes.

Ingredients

UNITSIngredients

For the drumsticks:

250 gmTender drumsticks (kochi sojne data)

1 tspBlack cumin (kalo jeera)

1Whole red chillies

1 mediumOnion (chopped)

a pinchTurmeric (optional)

to tasteSalt

2 cupsWater

2 tbspMustard oil (for cooking)

For the poppy seed paste (2 tbsp):

6 tspPoppy seeds

6 Whole green chillies (adjust to spice preference)

as neededWater

Sojne Data Posto

Kochi Sojne Data Posto: A Spring Special Bengali Recipe

Ingredients

Kochi
Sojne Data Posto
: A Spring Special Bengali Recipe