Bajra khichdi is a traditional Rajasthani dish that brings together the wholesome flavour of pearl millet (bajra), the aromatic essence of ajwain, and the luxurious touch of ghee. Khichdi is often the go-to dish when we think of homely comfort food. This humble yet hearty meal has been a staple in Indian kitchens for centuries, particularly during the colder months. It’s rich in fibre and truly a comforting dish that nourishes both the body and the soul.

Brown rice khichdi with moong dal combines the earthy goodness of whole grains and lentils with the richness of ghee and Indian spices. It’s a light yet filling one-pot meal that boosts energy, supports digestion, and keeps you full longer, perfect for a weekday lunch or a cosy dinner.

Spinach dal is a popular stew-like dish served during the winter. Spinach and legumes are cooked together in a mix of spices. The spinach, which is in-season during winter, boosts the protein and fibre content. Often served with rice or roti, the dish is perfect for lunch or dinner.