Methi Khakhra
Indian
Easy
SnacksSpicy Methi Khakhra Crackers: A Crispy Gujarati Snack Recipe
Methi Khakhra
37 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
Spicy methi khakhra crackers are thin, crunchy Indian flatbreads with the earthy aroma of fenugreek and a kick of spice. Made with wholesome wheat flour and roasted patiently on a tava, these khakhras deliver a crisp, flavour-packed bite every time. They’re light, travel-friendly, and a healthier alternative to fried snacks.
Ingredients
UNITSIngredients
1 cup Whole wheat flour (For the Dough)
2 tablespoonsDried fenugreek leaves (kasuri methi) (crumbled)
2 tablespoonsGram flour (besan)
¼ teaspoonTurmeric powder
½ teaspoonRed chilli powder
¼ teaspoonCumin powder
¼ teaspoonCarom seeds (ajwain)
½ teaspoonSalt
1 tablespoonOil
about ¼ cupWarm water
1 teaspoonGhee (For Roasting) (for brushing)