This sriracha mayo carbonara pasta is the kind of meal you will crave when it’s cold out. It’s rich, smooth, slightly spicy, and incredibly easy to make. It’s a comforting bowl that brings warmth, flavour, and happiness in just minutes. Perfect for nights when you want something quick, rich, and packed with flavour.
Boil water in a large pot, season with salt, and cook the spaghetti until al dente. Reserve pasta water before draining.
Description - Step 2
Cook the bacon
Heat olive oil in a pan and add diced bacon. Cook until crispy and golden. Next, add in garlic and sauté briefly until fragrant.
Description - Step 3
Make the sriracha mayo carbonara mix
In a bowl, whisk together eggs, Parmesan cheese, sriracha, mayo, and black pepper until smooth and creamy.
Description - Step 4
Toss everything together
Add hot pasta to the pan with bacon. Remove from heat and quickly stir in the sauce mixture. Add pasta water as needed to create a silky coating.
Description - Step 5
Final touch and serve
Taste the pasta and adjust the seasoning if needed. Plate the pasta while warm for the best texture. Top with your preferred garnish. Serve immediately and enjoy the creamy–spicy goodness.
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Italian
Easy
Main Course
