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Desi Mac and Cheese

Desi Mac and Cheese

AmericanAmericanEasyEasyMain CourseMain Course
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Desi
Mac and Cheese
: A Wholesome and Cheesy Pasta Dish

40 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Vegan
Diet
Craving a vegan yet delicious version of the classic Mac and Cheese? Try this recipe for Desi Mac and Cheese that is bursting with flavour, and made without any dairy products. Creamy, cheesy, and wholesome, this dish is easy to make and is perfect for any lunch or dinner. Desi Mac and Cheese will melt in your mouth, with bursts of flavour in each mouthful.

Ingredients

UNITSIngredients
250 g BroccoliWashed, Trimmed and Chopped Into Small Pieces
1 Garlic CloveCrushed
5 Garlic GlovesFinely Chopped
½ tbspExtra Virgin Olive Oil
4 tbspPanko Breadcrumbs
1.5 tbspITC Garam Masala
75 gGrated Vegan Parmesan Cheese (Plus an Additional 1tbsp)
350 gMacaroni (or Any Other Chunky Pasta)
4 tbspPlant Butter
4 tbspPlain Flour
700 mlUnsweetened Soya Milk

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Prepare the dish

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Description - Step 1

Cook the Macaroni

Boil the water and add the water. Cook the macaroni in this water.

40 minutes
Step 1
Mac and Cheese Recipe
Cook the Macaroni
00:20
Step 2
Mac and Cheese Recipe
Boil the Broccoli
00:29
Step 3
Mac and Cheese Recipe
Crush the Garlic
00:39
Step 4
Mac and Cheese Recipe
Make White Sauce
00:42
Step 5
Mac and Cheese Recipe
Add the Broccoli
01:18
Step 6
Mac and Cheese Recipe
Add the Pasta
01:30
Step 7
Mac and Cheese Recipe
Serve
01:49

Plate it up!

Plating

plating-image

Plating Desi Mac and Cheese is a good way to enhance the presentation and to make the dish look tasty. Serve the in individual ramekins for added sophistication. For larger and family-style dining, use a casserole dish.

... Read More

Pairing

pairing-image

Pair the Desi Mac and Cheese with garlic bread, for a crunchy and delicious contrast with the flavour of the dish. You can also pair the dish with soft and warm rolls that will help soak up the extra cheese sauce.

... Read More

Garnishing

garnishing-image

Garnish the Desi Mac and Cheese with chopped parsley as this gives a pop of colour and a fresh herby flavour.

... Read More

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