Desi Mac and Cheese: A Wholesome and Cheesy Pasta Dish
11
Ingredients
40
Minutes
About Recipe
Craving a vegan yet delicious version of the classic Mac and Cheese? Try this recipe for Desi Mac and Cheese that is bursting with flavour, and made without any dairy products. Creamy, cheesy, and wholesome, this dish is easy to make and is perfect for any lunch or dinner. Desi Mac and Cheese will melt in your mouth, with bursts of flavour in each mouthful.
How many people are eating?
Ingredients
Prepare the dish
40 minutes
Description
Boil the water and add the water. Cook the macaroni in this water.
Plate it up!
Plating Desi Mac and Cheese is a good way to enhance the presentation and to make the dish look tasty. Serve the in individual ramekins for added sophistication. For larger and family-style dining, use a casserole dish.
Pair the Desi Mac and Cheese with garlic bread, for a crunchy and delicious contrast with the flavour of the dish. You can also pair the dish with soft and warm rolls that will help soak up the extra cheese sauce.
Garnish the Desi Mac and Cheese with chopped parsley as this gives a pop of colour and a fresh herby flavour.
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