Home
Recipes
Gold Coin Chocolates

Gold Coin Chocolates

EasyEasyDessertDessert
Gold coin chocolates on a flat surface
recipe-like
0 Like
recipe-save
Save
Share
recipe-like
0 Like
recipe-save
Save
Share

Sweet Prosperity: How To Make
Gold Coin Chocolates
For Dhanteras

43 mins
Cooking Time
Easy
Difficulty
5
Ingredients
Veg + Dairy
Diet
Dhanteras marks the beginning of Diwali, a festival dedicated to wealth and prosperity. This Dhanteras, consider adding a touch of sparkle to your festivities with edible gold coin chocolates. These tasty little gems represent both fortune and sweetness, making them an ideal festive treat that’s easy to prepare and bound to impress your loved ones.

Ingredients

UNITSIngredients
200 gDark chocolate
100 gWhite chocolate
¼ teaspoonCardamom powder
1 tablespoonHoney
Coin-shapedSilicone moulds

Follow
Directions

Description - Step 1

Step 1: Prepare the chocolate

  • Break the dark chocolate and white chocolate into small pieces. 

  • Melt the chocolates by using a double boiler or microwaving them in short intervals (of 30-45 seconds), stirring all the while.

Description - Step 2

Step 2: Flavour and mix

Add honey and cardamom powder to the melted chocolate and stir well until smooth and glossy.

Description - Step 3

Step 3: Fill the moulds

  • Pour the melted chocolate into a zip-lock bag. 

  • Snip off one corner of the bag to create a piping tip.

  • Next, pipe the melted chocolate into the moulds, adjusting the thickness to your liking.

  • To release any trapped air bubbles, gently tap the mould lightly against the counter.

Description - Step 4

Step 4: Set the Chocolates

  • Place the moulds in the refrigerator for about 15 minutes or until the chocolates are fully set and firm.

Description - Step 5

Step 5: Demould and wrap

  • Take out the moulds from the refrigerator and give them a gentle tap against the counter to free the coins.

  • Take your time to position each coin on a sheet of shiny gold candy foil. 

  • Fold the foil around the edges neatly, making sure to cover the chocolate entirely. 

  • A light press will help the foil stick to the coin's shape.

Step 1
Step 1: Prepare the chocolate
10 Minutes
Step 2
Step 2: Flavour and mix
3 Minutes
Step 3
Step 3: Fill the moulds
5 Minutes
Step 4
Step 4: Set the Chocolates
15 Minutes
Step 5
Step 5: Demould and wrap
10 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Arrange the golden coin chocolates in a decorative silver tray or thali with LED diya lights to enhance the festive vibe.

 

... Read More

Pairing Instructions

pairing-instructions-image

Pair these golden coin chocolates with gulab jamun and a dried fruit platter for a festive and indulgent combination.

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Dust with a combination of edible golden and silver shimmer on your chocolate coins for an extra festive look.

 

... Read More

You may also
like

share-image
Share
save-later-image
Save for later
Millet Chocolate Energy Bars
Veg
heart image
Millet Chocolate Energy Bars: Nutrient-Packed Bars
40mins
|
Intermediate
share-image
Share
save-later-image
Save for later
Chocolate Mousse
Veg
heart image
2-Ingredient Chocolate Mousse: A Decadent Dessert
15mins
|
Easy
share-image
Share
save-later-image
Save for later
Maharashtra Chocolate Dryfruit Modak
Veg
heart image
Chocolate Modak: Traditional Modak with a Chocolatey Twist
30mins
|
Easy
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
About UsContact UsSite Map
FAQsPrivacy PolicyTerms of Use
ITC Portal

Copyright © 2025 Foodies Only

instagram-logofacebook-logoyoutube-logo