Inspired by the cherished cha yen (Thai iced tea), Thai Tea Ice Cream recipe is a show‑stopper thanks to its aromatic, creamy texture and distinctive orange colour. Thai tea, made from a combination of spices, sweetened condensed milk, and strong black tea, is a popular drink both on the street and in restaurants across the globe. Bringing these flavours into a frozen dessert creates a delightful global experience, ideal for International Tea Day or whenever you’re craving a unique scoop. The first step is to steep the Thai tea leaves in a mixture of heated milk and cream to release the flavour and colour. Egg yolks and condensed milk give the custard base its rich texture and taste, which is at once sweet, slightly smoky, and very comforting. This Thai tea ice cream recipe, whether made in an ice cream maker or through the no‑churn method, is sure to be the highlight of your next dinner party or summer gathering.