This Hot Buttered Rum Panna Cotta blends smooth cream with brown sugar, butter, warm spices and a splash of dark rum. Inspired by the classic winter drink, it sets into a silky, gently spiced dessert with a cosy festive aroma. Perfect for Christmas dinners, winter gatherings or a make-ahead holiday sweet.

This Christmas Special Matcha Mint Bark combines the earthy richness of matcha with creamy white chocolate and a refreshing hint of peppermint. Once melted and swirled together, the bark sets into a festive green-and-white sheet topped with crushed candy and holiday textures. It’s a simple, no-bake sweet that delivers crunch, creaminess, and a refreshing minty finish, which is perfect for gifting or holiday snacking.

These warm, glossy Brussels sprouts combine festive gingerbread spice with savoury miso for a glaze that is sweet, spiced, and full of umami. Roasted until crisp, the sprouts absorb the sticky glaze beautifully, adding depth and seasonal comfort to your winter table. Ideal as a side dish for feasts or as a flavour-packed weekday vegetable.