Name: Savory Kung Pao Chickpea ~Stir-Fry Delight~
Total time: 20 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups cooked chickpeas, drained and rinsed; 1 tbsp oil(divided); 1 large carrot, peeled and sliced; 4 cloves garlic, minced; 3 cups white or cremini mushrooms, sliced; 1 red bell pepper, sliced; 1 cup peas, strings removed; 3 cups cooked millet; 1/4 cup sliced green onions; 1/8 tsp sea salt; 1/3 cup toasted unsalted almonds or peanuts, chopped; 2 tbsp toasted sesame seeds; 3 small red chiles, minced (for sauce); 1.4 cup apple cider vinegar (for sauce); 1/4 cup Soy sauce (for sauce); 1/4 cup vegetable broth (for sauce); 2 tbsp natural peanut butter (for sauce); 2 tbsp tapioca starch (for sauce); 1 tbsp honey (for sauce); 2 tsp sesame oil (for sauce)

Directions

Experience fusion bliss: Kung Pao Chickpea Stir-Fry over Sesame Millet. Bold, crunchy, and utterly delicious!


Savory Kung Pao Chickpea ~Stir-Fry Delight~

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Enjoy a spicy and savory kung pao chickpea stir fry served over nutty sesame fried millet. This quick and healthy recipe is perfect for a weeknight dinner or meal prep!

Kung Pao Chickpea Stir Fry

Savory Kung Pao Chickpea
Stir-Fry Delight

Ingredients

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