Fresh Fruit Salsa
with Cinnamon Chips: A Wholesome and Tasty Snack

Mexican
Easy
Appetizer

10

Ingredients

30

Minutes

About Recipe

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Indulge in the flavours of Mexico with this recipe for Fresh Fruit Salsa with Cinnamon Chips. This versatile and yummy dish combines the freshness and sweetness of the fruits, along with the warm crunchiness of the cinnamon and sugar coated tortilla chips. Easy to make, the dish requires only 10 ingredients and is bursting with flavour with each mouthful.

Ingredients

For the Fresh Fruit Salsa
Fresh Raspberries – Finely Chopped
1 cup
Fresh Blackberries – Finely Chopped
1 cup
Peeled and Finely Chopped
3 medium kiwis
Slices of Fresh Pineapple - Finely Chopped
3
Lemon Juice
1 tbsp
Sugar
1 ½ tsp
Thin Whole Wheat or Flour Tortillas
10
Butter – Melted
¼ cup
Brown Sugar
1/3 cup
Ground Cinnamon Powder
1 tsp

Prepare the dish

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30 minutes

Time Stamps

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00:20

Assemble the Fruits

5 minutes

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00:52

Prepare the Tortillas

5 minutes

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01:17

Bake the Tortillas

10 minutes

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01:28

Flavour the Tortillas

5 minutes

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01:42

Serve

5 minutes

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Description

Take a large bowl and add the chopped fruits. Next, add the sugar and the lemon juice. Mix well and keep in the refrigerator until cold.

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