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Fruit Salsa and Cinnamon Chips

Fruit Salsa and Cinnamon Chips

MexicanMexicanEasyEasyAppetizerAppetizer
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Fresh Fruit Salsa
with Cinnamon Chips: A Wholesome and Tasty Snack

30 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
Indulge in the flavours of Mexico with this recipe for Fresh Fruit Salsa with Cinnamon Chips. This versatile and yummy dish combines the freshness and sweetness of the fruits, along with the warm crunchiness of the cinnamon and sugar coated tortilla chips. Easy to make, the dish requires only 10 ingredients and is bursting with flavour with each mouthful.

Ingredients

UNITSIngredients
For the Fresh Fruit Salsa
1 cupFresh Raspberries – Finely Chopped
1 cupFresh Blackberries – Finely Chopped
3 medium kiwisPeeled and Finely Chopped
3Slices of Fresh Pineapple - Finely Chopped
1 tbspLemon Juice
1 ½ tspSugar
10Thin Whole Wheat or Flour Tortillas
¼ cupButter – Melted
1/3 cupBrown Sugar
1 tspGround Cinnamon Powder

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Follow
Prepare the dish

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Description - Step 1

Assemble the Fruits

Take a large bowl and add the chopped fruits. Next, add the sugar and the lemon juice. Mix well and keep in the refrigerator until cold.

30 minutes
Step 1
Fruit Salsa and Cinnamon Chips Recipe
Assemble the Fruits
00:20
Step 2
Fruit Salsa and Cinnamon Chips Recipe
Prepare the Tortillas
00:52
Step 3
Fruit Salsa and Cinnamon Chips Recipe
Bake the Tortillas
01:17
Step 4
Fruit Salsa and Cinnamon Chips Recipe
Flavour the Tortillas
01:28
Step 5
Fruit Salsa and Cinnamon Chips Recipe
Serve
01:42

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