Name: Try A Soft ~Khapli Wheat Apple Cake~ Recipe With A Fragrant Cinnamon Twist
Total time: 60 min
Yield: 1
Cuisine: International
Ingredients: 200 g Aashirvaad Chakki Khapli Atta; 2 medium apples (about 250 g), peeled and finely diced; 2 eggs; 100 g brown sugar; 80 ml neutral oil; 120 ml milk; 1 tsp vanilla extract; 1½ tsp cinnamon powder; ½ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 60 g chopped walnuts; 1 tbsp lemon juice; 1 tbsp brown sugar, for topping; ½ tsp cinnamon powder, for topping

Question 1

1. Can I make this apple cake recipe without eggs?

Accepted Answer

You can do that. Use 120 grams of thick yoghurt to substitute for two eggs. The resulting cake will, however, be slightly denser than expected while remaining silky.

Question 2

2. Which apples work best for this cake?

Accepted Answer

Apples with a firm texture and slight sweetness or acidity are acceptable for this purpose. Apples should also retain their shape while cooking, so they turn into juicy pieces of fruit without making the cake soggy.

Question 3

3. Can I use grated apples instead of diced apples?

Accepted Answer

Yes, but make sure to drain as much liquid as possible from the grated apples before using them. Apple pieces cut into small cubes create a better fruit texture.

Question 4

4. Why is my khapli wheat cake dense?

Accepted Answer

Overmixing can activate the flour's gluten and lead to a heavy cake. The batter should be mixed only until the dry ingredients are combined and the leavening agents are fresh.

Question 5

5. Can I add other nuts to this apple cake recipe?

Accepted Answer

Yes. Walnuts can be replaced or combined with pecans, almonds or hazelnuts. Keep the total quantity around 60 g so the nuts do not weigh down the batter.

Khapli Wheat Apple Cake

Try A Soft Khapli Wheat Apple Cake Recipe With A Fragrant Cinnamon Twist

Ingredients

Try A Soft
Khapli Wheat Apple Cake
Recipe With A Fragrant Cinnamon Twist