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Vellai Dosa: Irresistibly Fluffy and Delightfully White!
Vellai Dosa
Indian
Easy
Main Course
6
Ingredients
20
Minutes
About Recipe
Vellai Dosa, a cherished South Indian specialty, is renowned for its golden-brown, crispy texture around the edges, complementing its soft, flavorful center. It's traditionally served with coconut chutney and sambar, making for a satisfying and balanced meal.
How many people are eating?
Serves 2
Ingredients
Wheat Flour
1 cup
Rice Flour
¼ cup
Jaggery Powder
¾ cup
Grated Coconut
2 tbsp
Cardamom
3
Salt
¼ tsp
Fresh Seasonal Fruits Like Apples, Grapes, Strawberries
Prepare the dish
20 minutes
00:15
00:25
00:45
00:55
01:11
Description
Place a saucepan over medium heat and combine the jaggery with approximately ¼ cup of water. Bring it to a boil, then stir in the cardamom powder and mix until perfectly blended.
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