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Vellai Dosai

Vellai Dosai

IndianIndianEasyEasyMain CourseMain Course
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Vellai Dosa
: Irresistibly Fluffy and Delightfully White!

20 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg
Diet
Vellai Dosa, a cherished South Indian specialty, is renowned for its golden-brown, crispy texture around the edges, complementing its soft, flavorful center. It's traditionally served with coconut chutney and sambar, making for a satisfying and balanced meal.

Ingredients

UNITSIngredients
1 cupWheat Flour
¼ cupRice Flour
¾ cup Jaggery Powder
2 tbspGrated Coconut
3Cardamom
¼ tspSalt
Fresh Seasonal Fruits Like Apples, Grapes, Strawberries

Follow
Prepare the dish

Description - Step 1

Boil Jaggery Water

Place a saucepan over medium heat and combine the jaggery with approximately ¼ cup of water. Bring it to a boil, then stir in the cardamom powder and mix until perfectly blended.

20 minutes
Step 1
Vellai Dosai Recipe
Boil Jaggery Water
00:15
Step 2
Vellai Dosai Recipe
Prepare the Paste
00:25
Step 3
Vellai Dosai Recipe
Heat the Pan
00:45
Step 4
Vellai Dosai Recipe
Cook the Dosa
00:55

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