Chicken Bone Broth is winter cooking at its most deliberate—quiet heat, long hours, and steady extraction. This version focuses on clarity and body rather than overpowering flavour. Starting cold, simmering gently, and seasoning late allows collagen to dissolve slowly, creating a broth that feels light on the palate yet deeply grounding. Aromatics are added with restraint so the chicken remains the lead, not the background. The final broth turns softly gelatinous when chilled, signalling that the bones have given up their structure fully. It works as a warming cup on cold mornings, a base for soups, or a clean foundation for grains and stews.