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Chicken Soup Recipe

Chicken Soup Recipe

ChineseChineseEasyEasySoupSoup
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Chicken Soup
: A Hearty and Comforting Bowl of Chicken Soup

45 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Non Veg
Diet
Chicken Soup is said to be perfect for the soul! Enjoy this recipe for a bowl of hearty and comforting Chicken Soup, full of flavour and texture. This versatile dish is often used as a soothing remedy for colds and fevers, and consists of a perfect combination of flavoursome broth, vegetables, and chicken. To add carbs, noodles or rice can be added to the soup too. Delicious and nutritious, Chicken Soup is perfect for lazy days!

Ingredients

UNITSIngredients
1 kgSkin on, Bone-in Chicken (for Tastiest Results)
4 carrotsCut in Halves
Celery – Chopped Coarsely (Pound the Base of the Celery With
1 whole onionDiced
Salt & Pepper to Taste
Water to Cover (Use Lukewarm Water So That the Cooking Proce

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Prepare the dish

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Description - Step 1

Add the Ingredients

Heat oil in a pan. Add the chicken pieces, carrots, onions, and celery. Cover with water and bring to a boil. Simmer for about 20 minutes, till the meat starts to fall off the bone. Skim the foam that forms on the top of the dish.

45 minutes
Step 1
Chicken Soup Recipe
Add the Ingredients
00:00
Step 2
Chicken Soup Recipe
Cut the Chicken
00:00
Step 3
Chicken Soup Recipe
Cut the Vegetables
00:00
Step 4
Chicken Soup Recipe
Cook the Onions
00:00
Step 5
Chicken Soup Recipe
Add the Chicken and Vegetables
00:00
Step 6
Chicken Soup Recipe
Ladle and Serve
00:00

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