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Mosaic Cake

Mosaic Cake

TurkishTurkishEasyEasyDessertDessert
Turkish chocolate mosaic biscuit cake
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Winter Dessert Pick: Turkish
Mosaic Cake
With Chocolate Glaze

110 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg + Dairy
Diet
Turkish Mosaic Cake is one of those fridge desserts that delivers high reward for almost no effort. The magic lies in coating crisp petibör biscuit pieces with a warm cocoa-butter base that firms into a sliceable log. The glaze adds a polished finish, giving this humble tea-time treat the charm of a handcrafted chocolate.

Ingredients

UNITSIngredients
300 gPetit beurre biscuits (petibör)
125 gUnsalted butter
½ cupGranulated sugar
4 tablespoonsCocoa powder
½ cupWhole milk
1 teaspoonVanilla extract
150 gDark chocolate
½ cupHeavy cream
1 pinchSalt

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Directions

Description - Step 1

Break the Biscuits

Place the petibör biscuits in a large bowl and snap them into small, uneven chunks. Keep the pieces varied in size so the final slices show a clear mosaic pattern. Avoid crushing them into crumbs—texture is what gives this cake its signature look.

Step 1
Break the Biscuits
3 Minutes
Step 2
Cook the Cocoa Base
4 Minutes
Step 3
Coat the Biscuits
3 Minutes
Step 4
Shape the Mixture
3 Minutes