Search
Login
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
Copyright © 2025 Foodies Only
Copyright © 2025 Foodies Only
6 Min
12/11/2025
Plan stress-free mornings with this mix-and-match breakfast tiffin menu for the whole week! Nutritious, time-friendly combos that is perfect for breakfast, stay fresh and travel well in any dabba.
If breakfast feels like a daily scramble, this one-week tiffin menu is your no-stress solution. These seven meals are practical, fuss-free, and designed for real mornings the kind with limited time and limited patience. Each dish is ready in 30 minutes or less, travels well, and stays tasty long after leaving the kitchen. With a balance of grains, protein, and veggies, this mix-and-match menu helps you pack tiffins that feel fresh all week, without resorting to repeats or packaged food.
Upma is one of the quickest hot breakfasts you can put together, from the chopping to the tossing, done in about 20 minutes. The semolina gives it a soft, grainy texture while the vegetables add light crunch and colour. It travels well, reheats nicely, and doesn’t get soggy in the box. Ideal for when you need a warm, filling start without spending too much time in the kitchen. It’s mild, balanced, and adaptable to whatever vegetables you have on hand.
High in protein and light on the stomach, moong dal cheela is made from soaked lentils and spices, with zero flour needed. The batter cooks in minutes, and the result is a golden, soft crepe, which is almost pancake-like, that holds its shape well in a tiffin. Pair it with a fresh chutney, roll it up with paneer, or keep it plain and simple. It’s the kind of breakfast that feels clean, filling, and just a little bit fancy. The preparation and cooking time combined takes about 25 minutes.
Made with sooji or rave, these idlis are made the same way – steamed, soft, and ready in under 30 minutes. It’s a reliable alternative to regular idlis when you’re short on time. It uses yoghurt, a tempering of spices, chana dal, mustard seeds and curry leaves, making them flavourful without being greasy. They stay intact in a tiffin box, making them a smart pick for commutes or office days. If you want a warm, spongy breakfast that doesn’t need frying or flipping, this fits the bill.
This paratha stands out for its colour alone and will be a massive hit with kids. Grated (or powdered) beetroot mixed into the paratha dough gives it a deep pink hue and mild earthy sweetness. It takes about 30 minutes to prepare and cook. These parathas stay soft even after hours and don’t crumble, making them ideal for packed meals like tiffins. They're hearty and don’t need anything beyond a side of pickle or curd, but also work fine on their own.
A light and filling meal, poha comes together lightning fast, and is perfect for a busy morning, being ready in 15 minutes from start to finish. The flattened rice cooks quickly without needing to be boiled, and the peanuts add a nice crunch and roasted taste to the whole dish. Given it’s dry consistency, tt travels well, doesn’t clump, and stays tasty even at room temperature. This is a go-to when you want something with minimal prep and zero mess. It’s low in oil, subtly spiced, and great for warm or cold tiffin boxes.
This is toast with a topping of suji that is crisp on the bottom, soft on top, made in a fashion similar to a French toast, but eggless. The semolina layer gives it a bit of texture, while the vegetables add moisture and flavour to the toast. It takes about 20 minutes total, from mixing to toasting, and it doesn’t get soggy too quickly if cooled properly before packing. This option works best when you want something crisp, savoury, and a bit more interesting than plain buttered toast.
This sandwich mixes spinach and sweet corn into a mildly seasoned filling that’s creamy without being heavy. Prep and grilling together take about 25 minutes. It travels well and holds its shape, whether grilled or packed soft. This one’s useful for slipping in leafy greens without a strong ‘green’ taste. It’s mild, slightly sweet, and works well as a warm or room-temperature tiffin pick.
Planning breakfast for the whole week doesn’t need a spreadsheet mess, with just a few reliable meals that hit the sweet spot between ease and flavour. This mix-and-match menu gives you seven weekday options that are practical, packable, and anything but dull. Whether you’re heading to work, college, or anywhere in between, these dishes help keep your mornings smooth and your meals satisfying.