Add 1 cup of coconut cream to a bowl. In the meantime, prepare the mango puree by adding mango pieces to a blender, and mixing till you get a smooth paste. Add the mango puree to the coconut cream.
Serve this vibrant Mango Delight in tall martini glasses or white ceramic bowls for a striking contrast and elegant presentation.
Pair the Mango Delight dessert with a hydrating and refreshing glass of coconut water, as this balances the flavour of the dessert.
Garnish the Mango Delight with a sprig of fresh mint and chopped mango. The dessert will have a pop of colour and texture.
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Indian
Easy
Dessert
