Mango Pancakes:Delicious and Tasty Pancakes
9
Ingredients
30
Minutes
About Recipe
Indulge in this recipe for Mango Pancakes, a light and fluffy dessert that is packed with tropical flavors and the sweetness of mangoes.
How many people are eating?
Ingredients
Prepare the dish
30 minutes
Description
Take a large mixing bowl and add the mango pulp, wheat flour, powdered sugar, baking powder, baking soda, and salt. Whisk well to form a smooth and lump-free batter. If the mixture seems very thick, add more milk.
Plate it up!
Serve the Mango Pancakes in bright coloured plates to best bring out the vibrant colors of this delicious dessert.
Pair the Pancakes with a dollop of fresh whipped cream or chocolate sauce or a hazelnut spread.
Garnish the Mango Pancakes with a drizzle of honey and chopped fresh mangoes on top for added taste and a pop of colour.
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