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Copyright © 2025 Foodies Only
Copyright © 2025 Foodies Only
5 min
03/09/2025
Teachers’ Day always rolls in with that crisp autumn air – a season of falling leaves, sharpened pencils, and yes, shiny apples on desks. It’s the ultimate throwback to classroom classics (cue the High School Musical montage). But this year, why stop at a plain ol’ apple? Level up the tradition with a sweet that is heartfelt, a little extra, and totally ‘teacher’s pet’ approved.
An apple a day might keep the doctor away, but for teachers, it’s a gift, especially if an apple on their desk across movies, illustrations, and stock images is any indicator. In India, when money economics was still a far-fetched concept, students gave something called ‘gurudakshina’ to their gurus, or rather, teachers. Gurudakshina is essentially an offering that a student presents to their teacher to showcase their gratitude. In India, the practice has been going on for centuries. Around the 19th century, rural communities in the Americas were said to begin this practice as well.
Parents would pay the teachers with food instead, and due to their abundance, apples were the most logical choice. In the modern day, apples may look like a humble gift, but they’re still a common choice. Whether you stumbled on this piece to satisfy your curiosity or help your child prepare something special for their teachers, we’ve got you covered. Dive in for a list of apple desserts instead that you can cook and your child can gift to their favourite teachers, this Teachers’ Day.
The ultimate classic, synonymous with both autumn and teachers, is the apple pie. Originating in Europe but loved worldwide, apple pie includes a buttery, flaky pastry crust, filled with spiced, tender apple slices. The apples are usually seasoned with cinnamon, nutmeg, and a bit of sugar. And the crust is latticed, like most traditional pies. Pies are warm, comforting, and for many, a reminder of the little adventures in the world of Enid Blyton’s books and movies. Easy to pass around, it’s perfect for Teachers’ Day.
Simple, rustic, incredibly satisfying, and much less complicated to fix as compared to the pie, apple crumble is a British classic. It’s made by baking chopped apples under a crunchy, buttery topping of flour, sugar, and oats. It's the kind of dessert you can throw together easily, yet it feels special every time. Perfect when special occasions have a tie with busy mornings, apple crumble feels like a warm hug in a bowl.
Moist, spiced, and full of tender apple bits, apple muffins are the perfect combination of breakfast and dessert. Wrapped in cute paper liners and boxed up, they make a thoughtful and mess-free gift for teachers. The best part? They travel well and stay fresh for a couple of days. Add a handwritten note and maybe a sprinkle of cinnamon sugar on top, and you’ve got yourself a charming, school-day throwback dessert. Any extra muffins can also be crumbled and upgraded into a trifle pudding.
Perhaps the easiest one to bake, apple cakes are moist and dense with chunks or layers of fresh apples baked right in. Often made with warm spices like cinnamon and cloves, apple cake brings out the natural sweetness of apples without being overly sugary. It's a tea-time favourite across Europe and America. They can be sliced up, wrapped in paper, and gifted to the teachers as a token of thanks and appreciation. You can dust the cake with powdered sugar before slicing. You can even try ovenless cake recipes if you’re working without an oven.
Consider them to be the sweet version of the local ‘pattice’ made with puff pastry. But here, instead of the usual vegetable or meat filling, a sweet mixture of seasoned apples is stuffed, then baked until golden. Like the typical apples, apple turnovers are crisp on the outside, soft on the inside, and aside from gifting, they’re perfect for lunchboxes, snack time, or even sharing. A drizzle of sugar glaze on top adds a nice finish, but even plain, they taste quite amazing.
A baked classic, apple cobbler features warm, cinnamon-spiced apples baked under a biscuit-like topping, which bakes into a soft, golden crust. Unlike apple pies, cobblers are far easier to make in batches and do not need any intricate dough lattice work. While best served warm, you can bake individual portions in small jars or ramekins, making them an adorable gift. Just tie a ribbon around the jar and include a spoon for a homemade goodness in the most thoughtful form.
At its core, Teachers’ Day is about appreciation, and what better way to say ‘thank you’ than with something thoughtful and delicious? While apples have long stood as a symbol of knowledge and gratitude, these classic apple desserts give that tradition a warm, homemade upgrade. Whether it’s a neatly wrapped muffin, a slice of apple cake, or a cobbler-in-a-jar, the effort speaks volumes.