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Mango Trifle Pudding

Mango Trifle Pudding

IndianIndianEasyEasyDessertDessert
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Mango Trifle Pudding
:A Layered Party of Mangoes and Sponge Cake!

15 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg
Diet
Indulge in Mango trifle pudding, a delightful and versatile dessert made with sponge cake and mangoes.

Ingredients

UNITSIngredients
½ cupMango Puree
¼ cupWhipping Cream
as per tasteVanilla Sponge Cake
2 tbspPowdered Sugar
8 to 10Saffron Threads
1 full mangoMango Pieces

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Follow
Prepare the dish

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Description - Step 1

Prepare the Syrup

To make the saffron sugar syrup, add the saffron strands, sugar, and warm water to a mixing bowl. Mix well till the sugar completely dissolves.

15 minutes
Step 1
Prepare the Syrup
Prepare the Syrup
00:02
Step 2
Make the Mango Puree
Make the Mango Puree
00:08
Step 3
Whip the Cream
Whip the Cream
00:10
Step 4
Assemble the Dish
Assemble the Dish
00:26
Step 5
Pipe the Mango Cream
Pipe the Mango Cream
00:37
Step 6
Repeat the Layer
Repeat the Layer
00:41

Plate it up!

Plating

Plating

Arrange the Mango Trifle Pudding in small clear glass cups, bowls, or dessert glasses, as this will show the layers of the trifle.

... Read More

Pairing

Pairing

Pair the Mango Trifle Pudding with an assortment of berries. This will add tanginess to the sweet mangoes, balancing flavours.

... Read More

Garnishing

Garnishing

Top it off with juicy mango cubes—adding a burst of colour and a sweet splash of sunshine to every creamy bite!

... Read More

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