Leftover rice transforms into golden, crispy pakoras in this simple recipe. Mixed with carrot, cabbage, spices, and besan, these fritters are perfect for tea-time or evening snacks. Easy to make and bursting with flavour, this recipe gives leftover rice a new purpose while keeping cooking stress-free and tasty.

Leftover dal paratha is a smart and tasty way to use extra dal from the previous meal. The dal is kneaded into the flour with spices, coriander, and green chillies, creating a soft dough. Rolled into parathas and roasted on a hot tava, they turn golden, flaky, and full of flavour. This recipe reduces food waste while serving a wholesome dish that works for breakfast, lunch, or dinner.

Instant suji idli is a no-fermentation recipe that delivers soft, fluffy idlis with minimal preparation. Roasted rava is mixed with curd and water to form a light batter, then steamed with a dash of Eno for perfect sponginess. It’s a quick and healthy breakfast or snack option loved in many Indian households.