Mango Trifle Pudding:A Layered Party of Mangoes and Sponge Cake!
Mango Trifle Pudding
Indian
Easy
Dessert
6
Ingredients
15
Minutes
About Recipe
Indulge in Mango trifle pudding, a delightful and versatile dessert made with sponge cake and mangoes.
How many people are eating?
Serves 2
Ingredients
Mango Puree
½ cup
Whipping Cream
¼ cup
Vanilla Sponge Cake
as per taste
Powdered Sugar
2 tbsp
Saffron Threads
8 to 10
Mango Pieces
1 full mango
Prepare the dish
15 minutes
00:02
00:08
00:10
00:26
00:37
00:41
Description
To make the saffron sugar syrup, add the saffron strands, sugar, and warm water to a mixing bowl. Mix well till the sugar completely dissolves.
Plate it up!
Plating
Arrange the Mango Trifle Pudding in small clear glass cups, bowls, or dessert glasses, as this will show the layers of the trifle.
Pairing
Pair the Mango Trifle Pudding with an assortment of berries. This will add tanginess to the sweet mangoes, balancing flavours.
Garnishing
Top it off with juicy mango cubes—adding a burst of colour and a sweet splash of sunshine to every creamy bite!
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