Mango Trifle Pudding: A No-Bake Treat for Any Occasion | FoodiesOnly

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Mango Trifle Pudding

Mango Trifle Pudding

Indian

Easy

Dessert

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Mango Trifle Pudding
:A Layered Party of Mangoes and Sponge Cake!

15 mins

Cooking Time

Easy

Difficulty

6

Ingredients

Veg

Diet

Indulge in Mango trifle pudding, a delightful and versatile dessert made with sponge cake and mangoes.

Ingredients

UNITSIngredients

½ cupMango Puree

¼ cupWhipping Cream

as per tasteVanilla Sponge Cake

2 tbspPowdered Sugar

8 to 10Saffron Threads

1 full mangoMango Pieces

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Follow
Prepare the dish

Description - Step 1

Prepare the Syrup

To make the saffron sugar syrup, add the saffron strands, sugar, and warm water to a mixing bowl. Mix well till the sugar completely dissolves.

15 minutes

Step 1

Mango Trifle Pudding Recipe

Prepare the Syrup

00:02

Step 2

Mango Trifle Pudding Recipe

Make the Mango Puree

00:08

Step 3

Mango Trifle Pudding Recipe

Whip the Cream

00:10

Step 4

Mango Trifle Pudding Recipe

Assemble the Dish

00:26

Step 5

Mango Trifle Pudding Recipe

Pipe the Mango Cream

00:37

Step 6

Mango Trifle Pudding Recipe

Repeat the Layer

00:41

Plate it up!

Plating

plating-image

Arrange the Mango Trifle Pudding in small clear glass cups, bowls, or dessert glasses, as this will show the layers of the trifle.

Pairing

pairing-image

Pair the Mango Trifle Pudding with an assortment of berries. This will add tanginess to the sweet mangoes, balancing flavours.

Garnishing

garnishing-image

Top it off with juicy mango cubes—adding a burst of colour and a sweet splash of sunshine to every creamy bite!

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