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Mango Trifle Pudding

Mango Trifle Pudding

IndianIndianEasyEasyDessertDessert
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Mango Trifle Pudding
:A Layered Party of Mangoes and Sponge Cake!

15 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg
Diet
Indulge in Mango trifle pudding, a delightful and versatile dessert made with sponge cake and mangoes.

Ingredients

UNITSIngredients
½ cupMango Puree
¼ cupWhipping Cream
as per tasteVanilla Sponge Cake
2 tbspPowdered Sugar
8 to 10Saffron Threads
1 full mangoMango Pieces

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Prepare the dish

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Description - Step 1

Prepare the Syrup

To make the saffron sugar syrup, add the saffron strands, sugar, and warm water to a mixing bowl. Mix well till the sugar completely dissolves.

15 minutes
Step 1
Mango Trifle Pudding Recipe
Prepare the Syrup
00:02
Step 2
Mango Trifle Pudding Recipe
Make the Mango Puree
00:08
Step 3
Mango Trifle Pudding Recipe
Whip the Cream
00:10
Step 4
Mango Trifle Pudding Recipe
Assemble the Dish
00:26
Step 5
Mango Trifle Pudding Recipe
Pipe the Mango Cream
00:37
Step 6
Mango Trifle Pudding Recipe
Repeat the Layer
00:41

Plate it up!

Plating

plating-image

Arrange the Mango Trifle Pudding in small clear glass cups, bowls, or dessert glasses, as this will show the layers of the trifle.

... Read More

Pairing

pairing-image

Pair the Mango Trifle Pudding with an assortment of berries. This will add tanginess to the sweet mangoes, balancing flavours.

... Read More

Garnishing

garnishing-image

Top it off with juicy mango cubes—adding a burst of colour and a sweet splash of sunshine to every creamy bite!

... Read More

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