Chocolate Pistachio Modak is a modern reinterpretation of a festive classic. Made using finely ground pistachios and condensed milk, this modak requires no cooking and comes together quickly, making it ideal for busy festive preparations. Each moulded modak carries a soft, nutty richness, elevated by a glossy drizzle of melted chocolate for a contemporary twist. It’s perfect for Ganesh Chaturthi offerings, festive gifting, or adding elegance to a mithai platter.

Jalebi Churros are an indulgent crossover dessert that combines Spain’s iconic churros with India’s beloved jalebi. The batter is piped into ridged strips, fried to crisp perfection, and dipped in a fragrant saffron-cardamom syrup. Paired with a five-minute instant rabri, this treat sits at the intersection of nostalgia and novelty—perfect for festive tables or celebrations that call for old-world charm with a playful twist.

When the classic Tedhe Medhe meets Indian street flavours, the result is two irresistible snack chaats — Masala Tadka and Corn Garlic Butter. Bursting with spices, chutneys, and texture, these recipes turn a simple namkeen into a celebration snack. Quick to make and full of flavour, they’re ideal for festive evenings or spontaneous cravings.