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Copyright © 2025 Foodies Only
Copyright © 2025 Foodies Only
7 min
20/11/2025
Thanksgiving is indeed an American festival, but India also has its own way of celebrating harvest through various festivals, such as Onam, Pongal, and Makar Sankranti, among others. Although the names, countries, and continents are different, the idea remains the same: to be grateful for the blessings and harvest. This article explores the possibility of India having a single celebration of gratitude, similar to Thanksgiving, and examines what such a celebration would entail. Dive deeper to know more.
Indian culture is renowned for its humble roots, gratitude, and the tradition of sharing and respecting guests. This aligns with the American tradition of Thanksgiving, where families and friends gather, feast, and give thanks to the Almighty for the blessings and harvest. Indian culture celebrates gratitude, whether through the first ladle of rice offered to the gods or a warm meal shared with neighbours. From north to south, the harvest festivals mirror the same idea: that food is sacred, nature is generous, and sharing is an act of being grateful for whatever you have.
Despite a strong sense of collective thankfulness through festivals, the purpose often feels missing. As India has a diverse range of festivals, finding a common ground behind these celebrations can be challenging. But what if India reimagined Thanksgiving? Not as something borrowed from the West, but rather reviving what the people have been doing for centuries — a festival that celebrates food, harvest, community, and gratitude. Read this article to know more.
In India, gratitude is an integral part of many festivals. Every harvest festival, from Pongal in Tamil Nadu to Bihu in Assam, is a celebration of gratitude to the land, the monsoon, and the farmers. These are not just rituals, but reminders of balance between people and planet, tradition and nourishment. Pongal literally means to boil over, symbolising abundance. In Punjab, Lohri brings people around the bonfire to sing songs of the harvest, while in Odisha, Nuakhai celebrates the first grains of the season. Each festival may differ in language and cuisine, but they all share one simple message: that gratitude is essential for the spirit, just as food is important for the body.
A uniquely Indian Thanksgiving would not need imported turkeys or pumpkin pies, as it would celebrate local flavours and familiar feelings. Imagine a day when families come together to cook with ingredients grown nearby, like millets, lentils, jaggery, and fresh vegetables, all sourced from the season’s yield. Instead of store-bought décor, consider using clay lamps, brass thalis, and handwoven tablecloths, which are very similar to how Diwali is traditionally celebrated. But the heart of the celebration would be gratitude, not only for the harvest, but also for the people who make it possible, such as the farmers who sow, the workers who transport, and the home cooks who transform simple ingredients into something special.
In Indian culture, food has long been the most sincere way to express gratitude. Offering sweets after a long day’s work, sharing a meal during festivals, or cooking for guests are gestures rooted in affection and acknowledgement. Indian kitchens are not just spaces of nourishment, but also spaces of connection and shared experiences. If Thanksgiving is about gratitude through food, then India’s thalis are already Thanksgiving tables, with diverse and generous food meant to be shared. A home-cooked khichdi, a bowl of payasam, or freshly made rotis can easily become the centrepiece of a gratitude-driven meal.
A new-age Indian harvest festival could also expand the idea of Thanksgiving beyond family and food. It could become a day of community, where youth donate grains to shelters, or host potluck-style gatherings where everyone contributes something meaningful. Imagine urban families connecting with rural communities through farm visits, or schools dedicating the day to teaching children about local crops and sustainability. The festival could even encourage zero-waste cooking and sustainable eating by celebrating gratitude and protecting the resources that feed us.
India does not need to borrow Thanksgiving; it only needs to revive the festivals celebrated. A festival of gratitude would not be about replicating Western customs, but rather about reviving ancient Indian values through a modern lens. Creating an Indian Thanksgiving would simply give you a day to pause, reflect, and share with loved ones. It would remind you that abundance is sweetest when shared, and gratitude is most meaningful when practised. You can share this festival with Indian and home-grown food and with the company you love, by being grateful!
