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Kodo Millet Payasam

Kodo Millet Payasam

South IndianSouth IndianEasyEasyDessertDessert
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Kodo Millet
Payasam

55 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
Savor the richness of Kodo Millet Payasam: Sweet and nutritious!

Ingredients

UNITSIngredients
1-2 tbspGhee
a few eachDry Fruits (Cashew, almonds, raisins)
½ cupKodo millet (washed and soaked for a few hours)
1+1/4 cupJaggery Powder
2.5 cupsMilk
6-7 strandsSaffron
to tasteSalt

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Directions

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Description - Step 1

Cook the dry fruits

In a wok, heat up some ghee and gently fry the dry fruits until they're golden and aromatic. Keep aside.

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Description - Step 2

Cook the millet

Next, add the soaked millets to ghee and sauté them together. Pour in the milk and allow it to simmer for a delightful 30 minutes.

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Description - Step 3

Serve and Enjoy

Now, let's enhance the richness by adding a few strands of saffron. Cover the mixture for a few minutes to let the flavours meld and thicken slightly. Once it reaches the desired consistency, gently stir in the jaggery powder. Finally, sprinkle in the fried dry fruits and give it a good mix.

Step 1
Cook the dry fruits
15 minutes
Step 2
Cook the millet
30 minutes
Step 3
Serve and Enjoy
10 minutes
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