Kodo Millet Payasam

Kodo Millet Payasam

South Indian

Easy

Dessert

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Kodo Millet
Payasam

55 mins

Cooking Time

Easy

Difficulty

9

Ingredients

Veg

Diet

Savor the richness of Kodo Millet Payasam: Sweet and nutritious!

Ingredients

UNITSIngredients

1-2 tbspGhee

a few eachDry Fruits (Cashew, almonds, raisins)

½ cupKodo millet (washed and soaked for a few hours)

1+1/4 cupJaggery Powder

2.5 cupsMilk

6-7 strandsSaffron

to tasteSalt

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Indulge in a nutritious treat with our pumpkin millet poli recipe. Learn to make this delicious flatbread filled with the wholesome goodness of pumpkin and millet.
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0 mins

Follow along and cook with us

Follow
Directions

Description - Step 1

Cook the dry fruits

In a wok, heat up some ghee and gently fry the dry fruits until they're golden and aromatic. Keep aside.

Step 1

Cook the dry fruits

15 minutes

Step 2

Cook the millet

30 minutes

Step 3

Serve and Enjoy

10 minutes

Related Recipes:

Millet gulabi kheer | Pumpkin millet poli | Dessert recipes

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