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Kodo Millet
Payasam

Name: Kodo Millet Payasam
Prep time: 5 h
Cook time: 1 h
Total time: 6 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-2 tbsp Ghee; A few Cashews; A few Almonds; A few Raisins; 1/2 cup Kodo millet (washed and soaked); 1+1/4 cup Jaggery Powder; 2.5 cups Milk; 6-7 strands Saffron; A pinch of Salt

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South Indian

Easy

Dessert

Ingredients

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About Recipe

Savor the richness of Kodo Millet Payasam: Sweet and nutritious!

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Ingredients

Ghee

1-2 tbsp

Dry Fruits (Cashew, almonds, raisins)

a few each

Kodo millet (washed and soaked for a few hours)

½ cup

Jaggery Powder

1+1/4 cup

Milk

2.5 cups

Saffron

6-7 strands

Salt

to taste

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Directions

Cook the dry fruits

15 minutes

In a wok, heat up some ghee and gently fry the dry fruits until they're golden and aromatic. Keep aside.

Cook the millet

30 minutes

Next, add the soaked millets to ghee and sauté them together. Pour in the milk and allow it to simmer for a delightful 30 minutes.

Serve and Enjoy

10 minutes

Now, let's enhance the richness by adding a few strands of saffron. Cover the mixture for a few minutes to let the flavours meld and thicken slightly. Once it reaches the desired consistency, gently stir in the jaggery powder. Finally, sprinkle in the fried dry fruits and give it a good mix.

Kodo Millet Payasam

About Recipe

Ingredients

Directions

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