Nutritious Kodo Millet Payasam Recipes and Ingredients | FoodiesOnly

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Kodo Millet Payasam

Kodo Millet Payasam

South Indian

Easy

Dessert

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Kodo Millet
Payasam

55 mins

Cooking Time

Easy

Difficulty

9

Ingredients

Veg

Diet

Savor the richness of Kodo Millet Payasam: Sweet and nutritious!

Ingredients

UNITSIngredients

1-2 tbspGhee

a few eachDry Fruits (Cashew, almonds, raisins)

½ cupKodo millet (washed and soaked for a few hours)

1+1/4 cupJaggery Powder

2.5 cupsMilk

6-7 strandsSaffron

to tasteSalt

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0 mins

Follow
Directions

Description - Step 1

Cook the dry fruits

In a wok, heat up some ghee and gently fry the dry fruits until they're golden and aromatic. Keep aside.

Description - Step 2

Cook the millet

Next, add the soaked millets to ghee and sauté them together. Pour in the milk and allow it to simmer for a delightful 30 minutes.

Description - Step 3

Serve and Enjoy

Now, let's enhance the richness by adding a few strands of saffron. Cover the mixture for a few minutes to let the flavours meld and thicken slightly. Once it reaches the desired consistency, gently stir in the jaggery powder. Finally, sprinkle in the fried dry fruits and give it a good mix.

Step 1

Cook the dry fruits

15 minutes

Step 2

Cook the millet

30 minutes

Step 3

Serve and Enjoy

10 minutes

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