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> Recipes
> Kodo Millet Payasam

Kodo Millet
Payasam

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South Indian
Easy
Dessert

9

Ingredients

55

Minutes

About Recipe

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Savor the richness of Kodo Millet Payasam: Sweet and nutritious!

How many people are eating?

Serves 2
​

Ingredients

Ghee
1-2 tbsp
Dry Fruits (Cashew, almonds, raisins)
a few each
Kodo millet (washed and soaked for a few hours)
½ cup
Jaggery Powder
1+1/4 cup
Milk
2.5 cups
Saffron
6-7 strands
Salt
to taste
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Directions

Cook the dry fruits

Duration icon15 minutes

In a wok, heat up some ghee and gently fry the dry fruits until they're golden and aromatic. Keep aside.

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Cook the millet

Duration icon30 minutes

Next, add the soaked millets to ghee and sauté them together. Pour in the milk and allow it to simmer for a delightful 30 minutes.

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Serve and Enjoy

Duration icon10 minutes

Now, let's enhance the richness by adding a few strands of saffron. Cover the mixture for a few minutes to let the flavours meld and thicken slightly. Once it reaches the desired consistency, gently stir in the jaggery powder. Finally, sprinkle in the fried dry fruits and give it a good mix.

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Related Recipes:

Millet gulabi kheer | Pumpkin millet poli | Dessert recipes

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