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Copyright © 2025 Foodies Only
Copyright © 2025 Foodies Only
7 min
01/10/2025
Vegetarianism has long been a part of the Indian diet. This article looks at the iconic vegetarian dishes, including dosa, khichdi, curries, chole, and dals, among others, that highlight the true spirit of vegetarian eating in India. These dishes prove how plant-based dishes can be tasty, equally famous, comforting and nutritious. Dive deeper to know more.
Indian cuisine is rich in vegetarian options that often complement non-vegetarian dishes. These vegetarian dishes are influenced by a lot of culture, geography, and philosophy. The practice of ahimsa, meaning non-violence, in Jainism, Buddhism, and Hinduism has shaped the vegetarian dietary patterns in India for centuries, making India home to one of the largest vegetarian populations in the world.
A study by the Pew Research Centre (2021) estimated that around 81 per cent of Indians limit meat consumption, with nearly 40 per cent identifying as strictly vegetarian. Vegetarian dishes are not just salads; they are robust, aromatic and have layers of spices that add to the flavours. Every region in India has its own vegetarian speciality, dosa and idli from the South, paneer dishes from the North, dhokla from Gujarat, and litti chokha from Bihar, among others. These are not just meals, but they also show how each region has its own identity that is transformed into dishes, which have now become world famous with the increasing shift towards vegetarianism. Read this article to know the iconic vegetarian dishes of India on this vegetarian day.
Dosa, the iconic South Indian staple, has moved far beyond the kitchens of Tamil Nadu and Karnataka to breakfast plates around the world. Made from a fermented rice-lentil batter, dosa is gut-friendly, protein-rich, and gluten-free, ticking every modern health trend while being thousands of years old. Today, you will find masala dosa being served not just in Bengaluru but also in New York and London.
Khichdi is the synonym of comfort food for Indias. It is easy to prepare and can be made in one pot, without any fuss. Khichdi dates back to Ayurveda, where texts have prescribed it as a light and healing meal. Beyond hospitals and homes, khichdi is a part of India’s age-old culinary tradition.
Paneer butter masala is the OG vegetarian dish that gives a tough fight to butter chicken, the OG non-vegetarian dish. The Mughal influence brought rich gravies into North Indian cooking, and paneer, made by curdling milk, became the vegetarian’s answer to meat. Creamy, mildly spiced, and perfect with naan, paneer butter masala is popular worldwide and proves how vegetarian food can be indulgent.
Dhokla, the spongy steamed snack made from fermented gram flour, is Gujarat’s culinary gift to the world. Light, tangy, and rich in probiotics, dhokla is a prime example of how fermentation has long been an integral part of Indian food science. Today, dhokla is often touted as a healthier tea-time snack alternative, and has found a space in health-conscious kitchens abroad.
Vegetarianism in India does not end with savoury food. There are many milk-based sweets, such as rasgulla, peda, and modak, that are vegetarian treasures carrying religious and cultural significance. From Ganesh Chaturthi’s modaks in Maharashtra to Bengal’s syrupy rasgullas, sweets highlight how vegetarian traditions form an important part of celebrations, rituals, and cultures.
From Delhi’s Chandni Chowk to Punjabi kitchens abroad, chole bhature is the ultimate vegetarian food that hardly has any haters. The spicy chickpea curry (chole) is paired with deep-fried bhature, making it a hearty, protein-packed street classic. Interestingly, chickpeas are one of the earliest cultivated legumes, dating back 7,500 years, making chole both historical as well as trendy.
India stands out as a country where consuming vegetarian food is not a compromise, but rather an integral part of Indian cuisine. Dishes like dosa, paneer butter masala, and khichdi exemplify how food can balance nutrition, culture, and taste simultaneously. Whether you are a lifelong vegetarian or just curious, India’s vegetarian dishes prove that a plant-based meal can be just as satisfying, if not more, than its meaty counterpart.
