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Egg Recipes

To Upgrade Your Everyday Breakfast

Eggs are a superfood and staple of the human diet due to their affordability and the nutrients they provide. Additionally, for many years, eggs have been a popular breakfast choice that gives a nice dose of protein to kick start the day. However, there is a wide variety of egg-based recipes across the globe to refuel your body. This guide features seven varieties that you can prepare using this versatile ingredient. 

An omelette recipe is a filling and delicious way to whip up eggs for breakfast. It has many variations which use different ingredients, like spinach omelette, mushroom omelette and cheese omelette. In India, masala omelette is one of the most favourite varieties eaten with toasted bread. Additionally, in Goan cuisine, there is a renowned street food called ros omelette, where the omelettes are dunked in a thick coconut gravy (xacuti) and enjoyed with pav bread.  

This boiled egg recipe is the simplest and quickest egg preparation and is famous among fitness enthusiasts, who eat it after their workout sessions. In this recipe, boiled eggs are pan-fried in buttery golden ghee and aromatic spices. If you have some leftover boiled eggs after this preparation, you can use them to make spicy boiled egg noodles or even mash them with chopped veggies, curd and spices to make a filling egg salad recipe.

The egg sandwich recipe is another yummy, fuss-free breakfast option. To make this recipe, grated hard-boiled eggs are mixed with fresh veggies, mayonnaise, herbs, and spices. This flavourful mixture is then spread over a slice of bread to create a sandwich. A cup of coffee or tea pairs perfectly with this loaded, creamy sandwich. It requires no fork or spoon, making it perfect for rushed mornings.

The scrambled eggs recipe is a light and fluffy dish made by whisking the eggs and cooking them in a pan. In the Parsi community, there is an iconic breakfast dish named akuri, which is more than just scrambled eggs. Unlike Western preparation, this soft Parsi scramble combines chopped vegetables and a subtle blend of everyday spices, delivering a balance of comfort and heat. It is perfect to eat as is, or you can simply top it on a toasted slice of bread.

Eggs Benedict is a luxurious and popular American breakfast dish. This dish features English muffins delicately layered with bacon, poached eggs, and buttery hollandaise sauce. The meat in this dish is customisable, as you can use chicken, salami and avocado as a replacement. The egg Benedict recipe combines savoury, creamy, gooey and crunchy textures in a single treat. It is the best option to serve your guests at the morning meal. 

Egg Bhurji, or Anda Bhurji, is an Indian dish made with simple ingredients. This dish has a slightly different preparation in every religion. However, it is typically made by scrambling beaten eggs with sautéed tomatoes, onions, spices and herbs. Mostly similar to Parsi akuri, the egg bhurji recipe uses bolder spices and is cooked until dry. You can eat it with rice or roti, or simply use it as a filling for sandwiches and kathi rolls for breakfast. In Mumbai, there is a popular street food called bhurji pav.

Cloud eggs are called eggs in a cloud or sometimes an egg nest. It is a baked breakfast delight named due to its appearance. This dish features vibrant yellow yolks gently nestled atop a fluffy bed of whipped egg whites, like clouds. It is a perfect option to enjoy on those days when you are bored with normal egg preparation and want to try something different. You can relish these cloud eggs as they are or pair them with a slice of toast.