Fried rice recipe is designed for quick cooking, but it can feel tricky if there are multiple ingredients to put together. That’s when you make this five-ingredient leftover fried rice. As the name suggests, the dish only uses five ingredients: leftover rice (preferably a day old), eggs, chopped vegetables (you can use a mix of frozen vegetables like peas and corn, or keep the variety limited if chopping fresh), soy sauce, and oil. Each ingredient plays a special role, imparting just the right crunch and flavour to the dish! This fried rice recipe is highly customisable. You can skip the egg for a vegetarian version, add more vegetables to the mix (like finely diced green beans, bell peppers, chopped, broccoli, cabbage, or bean sprouts), or flavour it with a hint of chilli oil for a spicy and smoky finish. Most changes won’t significantly alter the cooking time, but may require additional prep time. The next time you are in the mood for a quick lunch, or want to raid your fridge for a sustainable and satiating meal, try this five-ingredient leftover fried rice recipe. Day-old, cold rice works best for fried rice as it is drier and prevents clumping, resulting in separate, well-coated grains when stir-fried on high heat. This is also a good dish to try for novice cooks because it does not need any complicated cooking techniques or extensive cooking steps. So, try this dish because there are few things as comforting as a low-effort, high-reward meal.