On World Protein Day 2026, Try Edamame Fried Rice: Quick, Simple & Flavourful
Edamame Fried Rice
20 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
If there were a list of the world’s most popular takeaway dishes, fried rice would be a strong contender for the winning entry. However, takeout is not always the healthiest of options, especially when it comes to celebrating World Protein Day. But if you try this edamame fried recipe, then you can whip up a delicious and protein-rich meal from your kitchen. That too in under 30 minutes. Edamame fried rice is protein-rich because edamame (soybeans) are naturally high in complete plant protein, and when combined with add-ins like scrambled egg, the total protein becomes substantial. 1 cup of shelled edamame contains 16–18g of protein, along with all 9 essential amino acids. Eggs contain over 6g of protein per piece, and even rice has some quantity of protein. You can increase the overall quotient even further by using brown rice instead of white. A quick meal, it offers more flavour and texture than a protein shake or protein bar, and thus deserves to be on your list of recipes to try this World Protein Day 2026.
Ingredients
UNITSIngredients
3 cupsLeftover cooked rice
2Egg whites
1Whole egg
1 tbsp Oil
½Onion, chopped
2Garlic cloves, diced
5Scallions, chopped (whites and greens separated)
½ cupCarrots, finely chopped
1 cup Shelled edamame (ready-to-eat)
2 tbspSoy sauce (low-sodium)
to tasteSalt
to tastePepper