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Noodle Jar

Noodle Jar

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Meal Prep Noodle Jar

Noodles Recipe: Quick Meal Prep
Noodle Jar
For Busy Days

22 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg
Diet
Noodles recipe ideas have travelled across Asia for centuries, evolving from street bowls to portable lunch solutions. The jar version is a modern adaptation that suits busy routines, allowing noodles and vegetables to be stored neatly in a single container. By layering sauces, vegetables, and noodles carefully, the flavours infuse naturally once hot water is added. This preparation also reflects the growing popularity of meal prep noodle jar lunches among office workers and students. The layered structure protects delicate ingredients while keeping vegetables fresh and crunchy. Once boiling water is poured in, the noodles soften while absorbing soy, sesame, and ginger notes from the broth base.

Ingredients

UNITSIngredients
60 gRice noodles
1 teaspoon Soy sauce
1 teaspoon Sesame oil
1 teaspoon Rice vinegar
1 teaspoon Chilli sauce
1 teaspoon Grated ginger
1 cloveGarlic (finely chopped)
½ teaspoonVegetable stock powder
½ cupShredded cabbage
¼ cupJulienned carrot
¼ cupSliced mushrooms
2 tablespoonsSweet corn kernels
2 tablespoonsChopped spring onion
350 mlBoiling water