This celebratory Ramadan version of Halal Cart Chicken-Rice takes inspiration from one of New York's most famous street foods. Indulge in the traditional iftar spread of spiced chicken, yellow rice, salad, and creamy white sauce with this meal that embodies comfort cuisine at its finest. The fragrant, airy foundation of the golden rice, mixed with cinnamon, cardamom, and turmeric, is evocative of festive biryanis, yet it is simple enough to soak up the intense flavours of the chicken and sauces. This grilled chicken recipe is a satisfying meal that replenishes body and spirit after a day of fasting.
1 kgBoneless chicken thighs (cut into bite-sized pieces)
4 tbspOlive oil
1 tbspWhite vinegar
6 clovesGarlic, minced
1 tspSalt
½ tspBlack pepper
2 tspCoriander powder
2 tspPaprika
1 tspCumin powder
2 tspOnion powder
2 cups Basmati rice (For Yellow Rice)
3 tbspOlive oil
1 tspTurmeric
1 tspSalt
1Cinnamon stick
3Cardamom pods
3 cupsChicken broth
¼ cupMayonnaise (For White Sauce)
1 cupYoghurt
1 tbspWhite vinegar
1 cloveGarlic (minced)
¼ tspSalt
⅛ tspBlack pepper
½ headIceberg lettuce (chopped)(For Salad & Serving)
2Cucumbers (chopped)
1Tomato (chopped)
¼Red onion (chopped)
2 tbspOlive oil
1 tbspLemon juice