Grilled
Katsu Chicken Curry Sandwich
: A Delicious Chicken Sandwich

Name: Grilled ~Katsu Chicken Curry Sandwich~: A Delicious Chicken Sandwich
Total time: 50 min
Yield: 1
Cuisine: Japanese
Ingredients: For the Curry Sauce; 1 tbsp Vegetable Oil; 1 Onion – Diced; 3 Garlic Cloves – Diced; ½ inch Ginger – Diced; 1 tbsp Plain Flour; 1 tbsp Curry Powder; ½ tsp Turmeric; 300ml Chicken Stock; 1 Carrot – Peeled and Diced; 30ml Coconut Milk; 1/2 tsp Honey; 1 tbsp Soy Sauce; For the Chicken; 4 Chicken Thighs – Skinless & Boneless; 50g Flour; 100g Panko Breadcrumbs; 2 Eggs – Beaten; For the Sandwich; 100g White Cabbage – Shredded; 4 tbsp Kewpie Mayo; 1 tbsp White Sesame Seeds; 1 tbsp Black Sesame Seeds; 4 Bread Slices

50 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Try this recipe for Grilled Katsu Chicken Curry Sandwich, a delicious, wholesome, and filling sandwich.

Ingredients

UNITSIngredients

For the Curry Sauce

1 tbspVegetable Oil

1Onion – Diced

3Garlic Cloves – Diced

½ inchGinger – Diced

1 tbspPlain Flour

1 tbspCurry Powder

½ tspTurmeric

300mlChicken Stock

1Carrot – Peeled and Diced

30mlCoconut Milk

1/2 tspHoney

1 tbspSoy Sauce

For the Chicken

4Chicken Thighs – Skinless & Boneless

50gFlour

100gPanko Breadcrumbs

2Eggs – Beaten

For the Sandwich

100gWhite Cabbage – Shredded

4 tbspKewpie Mayo

 1 tbspWhite Sesame Seeds

1 tbspBlack Sesame Seeds

4Bread Slices

Follow
Prepare the dish

Description - Step 1

Prepare Curry Sauce

Heat oil in a pan. Add the onions, garlic, and ginger. Cook well until transluscent. Now, add the carrots and mix again. Add the coconut milk, honey, and soy sauce. To create a slurry, add the Chicken stock. Mix well and let the mixture simmer for 5 minutes.

50 minutes

Step 1