Grilled

Katsu Chicken Curry Sandwich

: A Delicious Chicken Sandwich

If you like to experiment with egg recipes, then you need to try Japanese omurice, a comfort food that brings together two favourites — omelette and rice. In fact, the word ‘omurice’ actually combines the two, blending into a satiating dish, perfect for using leftover rice. Omurice involves wrapping chicken fried rice (made with ketchup) in a thin omelette and topping the entire thing with a drizzle of ketchup. This is as ketchup-forward as it gets. Omurice has all the flavour combination of a street food classic, but with all the goodness of a home-cooked meal. The dish is actually considered a “Western-style” recipe in Japanese restaurants, even though it’s rarely found outside the nation. However, it does require careful cooking, which is why many home cooks find it difficult to master. The key is to use a small, quality nonstick pan to make turning easier and prevent sticking. If the omelette is too thin or overcooked, it will break when folded or placed on the rice. This authentic egg recipe from Japan does not require tricky ingredients, and the fried rice can be customised as per your needs — skip the mushroom, swap them with different vegetables, or skip the chicken altogether and go for paneer or tofu (if you follow a lacto-ovo-vegetarian diet). It’s a complete meal that you can enjoy for lunch, or even as an indulgent Sunday brunch.

This winter-friendly dish blends Japanese street-food traditions with a wholesome protein twist. Spicy Kimchi & Turkey Okonomiyaki features tender turkey and tangy kimchi folded into a light, savoury batter, fried to golden perfection. The vibrant toppings of umami sauces, nori, and pickled ginger make it an indulgent yet nutritious meal perfect for cold evenings or casual family dinners.

Miso butter roast chicken is a Japanese-flavour inspired dish that features a whole roast chicken marinated with a mixture of white miso paste, butter, garlic, and a hint of sweetness. The rich marinade is rubbed both under and over the chicken skin, which improves the overall flavour.