Discover the delightful world of Potato Latkes, those irresistibly crispy, shallow-fried potato pancakes traditionally enjoyed during Hanukkah. But for those wanting a vibrant twist on the classic aloo bhajiya, this recipe is the perfect choice for celebrating Holi. This potato latkes recipe calls for frying grated potatoes and onion in a mixture of egg, flour, salt, and pepper until they get a golden brown colour. A party-ready snack with a crispy outside and a soft inside. Fry them in mustard oil for extra indian version flavour and serve them with chutneys, spicy yoghurt, or even achar (Indian apple sauce) for a unique touch.

Parfaits are a traditionally French dessert. The base usually starts with cold custard, and then layers are added, such as pudding, fruits, etc. The layers are repeated till the container (usually a glass) is full. This vanilla and condensed milk custard parfait is a simpler, no-bake version, popular in American cuisine.

Even though parathas have always been savoury, Indian cuisine has always encouraged experimentation. A delightful combination of the traditional paratha and a decadent filling, this Peanut Butter-Raspberry Compote Paratha is an example of modern fusion cuisine. The dough is soft and flexible thanks to Aashirvaad Shudh Chakki Atta, and it's also 0% maida, so you can enjoy this delight without guilt. The combination of nutty, creamy peanut butter and tart-sweet raspberry compote makes for a taste profile that adults and children alike will love. You may enjoy it for breakfast, brunch, or dessert at any time of year.