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Tikki Sliders

Tikki Sliders

IndianIndianIntermediateIntermediateAppetizerAppetizer
Two rajma and corn tikki sliders on a plate
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Air-Fried Rajma & Corn
Tikki Sliders
: The Desi Twist To Classic Burgers

41 mins
Cooking Time
Intermediate
Difficulty
19
Ingredients
Diet
Looking for a healthier way to snack? Check out these delicious rajma and corn tikki sliders. They offer a delightful twist that makes snacking both fun and nutritious. The tikkis, made from rajma and corn, are air-fried to give them a delightful crunch before being nestled in soft whole wheat buns. Enjoy these guilt-free treats that are high in protein and bursting with vibrant desi flavours.

Ingredients

UNITSIngredients
For the tikki
2 cupsRajma/Kindey Beans (soaked & boiled)
½ cupSweet corn kernels (boiled)
1Potato, medium
½ Onion (finely chopped)
1 tspGinger-garlic paste
2 tbspBesan (Chickpea flour)
1-2Green chillies (chopped, optional)
2 tbspCoriander leaves (chopped)
½ tspGaram masala
½ tspRed chilli powder
½ tspPepper
to tasteSalt
as requiredOil
For the sliders
6Whole wheat mini buns
6 small piecesLettuce leaves
6Tomato slices
6Onion rings
3 tbspMint-yoghurt dip
3Cheese Slice, optional; halved

Follow
Directions

Description - Step 1

Prep the rajma & corn mixture

In a blender, add the rajma, sweet corn kernels, onions, green chillies (optional), ginger-garlic paste, and coriander. Blend it all together without any water until you achieve a thick paste. Mash the boiled potatoes in a bowl and put them aside for now.

Step 1
Prep the rajma & corn mixture
10 minutes
Step 2
Combine with dry spices
5 minutes
Step 3
Shape the tikkis
5 minutes
Step 4
Air-fry the tikkis
16 minutes

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