Tikki Sliders

Indian

Intermediate

Appetizer

Two rajma and corn tikki sliders on a plate

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Air-Fried Rajma & Corn
Tikki Sliders
: The Desi Twist To Classic Burgers

Name: Air-Fried Rajma & Corn ~Tikki Sliders~: The Desi Twist To Classic Burgers
Total time: 41 min
Yield: 1
Cuisine: Indian
Ingredients: For the tikki; 2 cups Rajma/Kindey Beans (soaked & boiled); ½ cup Sweet corn kernels (boiled); 1 Potato, medium; ½ Onion (finely chopped); 1 tsp Ginger-garlic paste; 2 tbsp Besan (Chickpea flour); 1-2 Green chillies (chopped, optional); 2 tbsp Coriander leaves (chopped); ½ tsp Garam masala; ½ tsp Red chilli powder; ½ tsp Pepper; to taste Salt; as required Oil; For the sliders; 6 Whole wheat mini buns; 6 small pieces Lettuce leaves; 6 Tomato slices; 6 Onion rings; 3 tbsp Mint-yoghurt dip; 3 Cheese Slice, optional; halved

41 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Diet

Looking for a healthier way to snack? Check out these delicious rajma and corn tikki sliders. They offer a delightful twist that makes snacking both fun and nutritious. The tikkis, made from rajma and corn, are air-fried to give them a delightful crunch before being nestled in soft whole wheat buns. Enjoy these guilt-free treats that are high in protein and bursting with vibrant desi flavours.

Ingredients

UNITSIngredients

For the tikki

2 cupsRajma/Kindey Beans (soaked & boiled)

½ cupSweet corn kernels (boiled)

1Potato, medium

½ Onion (finely chopped)

1 tspGinger-garlic paste

2 tbspBesan (Chickpea flour)

1-2Green chillies (chopped, optional)

2 tbspCoriander leaves (chopped)

½ tspGaram masala

½ tspRed chilli powder

½ tspPepper

to tasteSalt

as requiredOil

For the sliders

6Whole wheat mini buns

6 small piecesLettuce leaves

6Tomato slices

6Onion rings

3 tbspMint-yoghurt dip

3Cheese Slice, optional; halved

Follow
Directions

Description - Step 1

Prep the rajma & corn mixture

In a blender, add the rajma, sweet corn kernels, onions, green chillies (optional), ginger-garlic paste, and coriander. Blend it all together without any water until you achieve a thick paste. Mash the boiled potatoes in a bowl and put them aside for now.

Step 1

Prep the rajma & corn mixture

10 minutes

Step 2

Combine with dry spices

5 minutes

Step 3

Shape the tikkis

5 minutes

Step 4

Air-fry the tikkis

16 minutes

Plate it up!

Plating Instructions

Arrange three sliders neatly on a wooden board, and make sure to include a drizzle of chutney on the side.

Pairing Instructions

Pair your sliders with a side of crispy French fries and a cool mint-yoghurt dip for the perfect café-style treat.

Garnishing Instructions

Give your sliders a refreshing final touch by adding some finely chopped coriander or mint leaves on top just before ser...

Tikki Sliders

Air-Fried Rajma & Corn
Tikki Sliders
: The Desi Twist To Classic Burgers

Ingredients

Follow
Directions

Description - Step 1

Prep the rajma & corn mixture

Description - Step 2

Combine with dry spices

Description - Step 3

Shape the tikkis

Description - Step 4

Air-fry the tikkis

Description - Step 5

Assemble the sliders

Description - Step 6

Serve & enjoy

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Tikki Sliders

Air-Fried Rajma & Corn Tikki Sliders: The Desi Twist To Classic Burgers

Ingredients

FollowDirections

Description - Step 1

Prep the rajma & corn mixture

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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top Stories

Air-Fried Rajma & Corn
Tikki Sliders
: The Desi Twist To Classic Burgers

Follow
Directions

You may also
like