Looking for a healthier way to snack? Check out these delicious rajma and corn tikki sliders. They offer a delightful twist that makes snacking both fun and nutritious. The tikkis, made from rajma and corn, are air-fried to give them a delightful crunch before being nestled in soft whole wheat buns. Enjoy these guilt-free treats that are high in protein and bursting with vibrant desi flavours.
Ingredients
UNITSIngredients
For the tikki
2 cupsRajma/Kindey Beans (soaked & boiled)
½ cupSweet corn kernels (boiled)
1Potato, medium
½ Onion (finely chopped)
1 tspGinger-garlic paste
2 tbspBesan (Chickpea flour)
1-2Green chillies (chopped, optional)
2 tbspCoriander leaves (chopped)
½ tspGaram masala
½ tspRed chilli powder
½ tspPepper
to tasteSalt
as requiredOil
For the sliders
6Whole wheat mini buns
6 small piecesLettuce leaves
6Tomato slices
6Onion rings
3 tbspMint-yoghurt dip
3Cheese Slice, optional; halved
Follow
Directions
Description - Step 1
Prep the rajma & corn mixture
In a blender, add the rajma, sweet corn kernels, onions, green chillies (optional), ginger-garlic paste, and coriander. Blend it all together without any water until you achieve a thick paste. Mash the boiled potatoes in a bowl and put them aside for now.
Description - Step 2
Combine with dry spices
Transfer the blended mixture to a spacious mixing bowl, and then mix in the mashed potato, chickpea flour, garam masala, red chilli powder, pepper, and salt. Mix everything until it's nicely blended.
Description - Step 3
Shape the tikkis
Take out equal portions, about 2 tablespoons each, of the mixture. Roll each portion into a smooth ball, and then gently flatten it into a round patty that will fit your slider buns.
Description - Step 4
Air-fry the tikkis
Preheat the air-fryer to 200°C (400°F) for 4 minutes. Place the patties in the air fryer basket and spray or brush with oil. Air-fry for 10 to 12 minutes, flipping the patties midway for even browning.
Description - Step 5
Assemble the sliders
Toast the buns lightly to make them warm. Then, spread mint-yoghurt dip on each side. Layer in the lettuce, rajma-corn tikki, a slice of tomato, an onion ring, and cheese if you like.
Description - Step 6
Serve & enjoy
Fasten it with a toothpick and serve it right away with a dip of your choice.
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Indian
Intermediate
Appetizer
